South Korea’s chef knife manufacturers and suppliers blend centuries-old blacksmithing traditions with modern technology to produce high-quality kitchen knives. From Master Shin’s handcrafted blades to large-scale OEM factories like INSIGHT and Everwealth, Korean knives are prized for their sharpness, durability, ergonomic design, and cultural authenticity. This article explores the top manufacturers, their unique features, and why Korean knives are a top choice for chefs worldwide.