Thailand’s kitchen knife manufacturing industry blends traditional craftsmanship with modern production, offering a wide range of high-quality knives for both local and international markets. Leading manufacturers like Kiwi & Kom-Kom dominate the market with affordable, versatile knives, while artisanal makers such as Siam Blades provide handmade, custom options. OEM services from companies like Yangjiang SAAFI Industry and Trade Co., Ltd. further enhance Thailand’s role in the global kitchen knife supply chain. This article explores the top manufacturers, market trends, and key differences between popular brands, providing a comprehensive guide for anyone interested in Thai kitchen knives.