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Comprehensive guide to maintaining and sharpening your Household Knife Set: honing vs. sharpening, tools like whetstones/rods, step-by-step techniques, cleaning/storage tips, steel types, troubleshooting, and safety. Perfect for OEM-quality sets—keep blades sharp, safe, and lasting for home or pro kitchens.
Learn how to maintain your plastic-handled chef knife to avoid cracks, fading, and discoloration. This guide covers cleaning techniques, storage tips, and professional advice to keep your knife safe, hygienic, and long-lasting in any kitchen.