This article explores the differences between kitchen knives and chef knives, highlighting their unique features, uses, and importance in food preparation. It covers types of kitchen knives, how to choose the right one, care tips, blade materials, handle ergonomics, and answers common questions, helping readers make informed decisions for their kitchen needs. If you are a kitchen knife manufacturer or supplier providing OEM services for international brands, understanding these distinctions and educating your clients with clear, detailed content like this can greatly enhance your marketing and customer trust.