This article explores the top kitchen knife manufacturers in France, including Sabatier, Laguiole, Opinel, and Goyon-Chazeau. It highlights their craftsmanship, the importance of Thiers as a cutlery hub, and the unique features of French kitchen knives such as forged construction and high-quality steel. The article also covers innovations, maintenance tips, and frequently asked questions, providing a comprehensive guide to French kitchen knife manufacturers.