China has emerged as a global leader in knife manufacturing, with its products exported to over 130 countries and regions worldwide. At the heart of this industry lies Yangjiang, a city in Guangdong province, which accounts for approximately 75% of China's knife and scissor production and 85% of its exports. For professionals and enthusiasts alike, finding reliable and high-quality butcher knives is essential, and Chinese manufacturers, particularly those based in Yangjiang, have built a strong reputation for delivering exactly that. This article explores the Top 10 Butcher Knife Manufacturers in China, highlighting their strengths, product offerings, and what distinguishes them in a competitive market.