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SCY-001A
SAAFI
Reliable stainless steel chef knife designed for commercial kitchens, distributors, and private label brands.
The SCY-001A chef knife is engineered for daily professional use, featuring a durable stainless steel blade, balanced thickness, and ergonomic handling. It is suitable for food service operations, kitchenware brands, and retail distribution.
| Model | SCY-001A |
| Product Type | Chef Knife |
| Blade Material | 3Cr13 Stainless Steel |
| Blade Thickness | 2.4 mm |
| Blade Length | 8 inch |
| Handle | Ergonomic Synthetic Handle |
| Hardness | HRC 52–54 |
Durable 3Cr13 stainless steel blade for stable cutting performance
2.4 mm thickness enhances strength and reduces blade flex
Ergonomic handle for comfort during extended use
Balanced design suitable for slicing, dicing, and chopping
Consistent quality for large-volume and repeat orders
Detailed images showcasing blade profile, thickness, handle grip, and balance point.
Designed for professional kitchens and commercial distribution, the SCY-001A chef knife delivers dependable performance across a wide range of food preparation tasks. Its stainless steel blade ensures corrosion resistance and easy maintenance, while the balanced structure improves cutting efficiency.
This model is particularly well-suited for brands and distributors seeking a reliable chef knife with strong market acceptance and consistent production quality.
Kitchenware brands and private label programs
Restaurant and catering suppliers
Supermarkets and retail chains
Importers and wholesalers
Commercial food service operations
OEM and ODM services are available to support your branding needs, including custom blade logos, private label packaging, and market-ready presentation solutions.
Direct factory supply with stable production capacity
Professional focus on kitchen and butcher knives
Strict quality control and batch consistency
Experienced support for global B2B customers
Is this knife suitable for high-frequency commercial use?
Yes, the blade thickness and steel composition are designed for daily professional kitchen operations.
How is quality consistency ensured?
Each batch follows standardized heat treatment, grinding, and inspection procedures.
Can this model be integrated into a knife set?
Yes, it can be coordinated with other knife types for complete collections.
Contact us to receive pricing, specifications, and high-resolution images.
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