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YW021A
SAAFI
| Model | Blade Material | Handle Material | Thickness | Sizes Available | Weight (g) |
|---|---|---|---|---|---|
| YW021A | 3Cr Stainless Steel | Merbau Wood | 3mm | 20″ | 464g |
| YW021A | 3Cr Stainless Steel | Merbau Wood | 3mm | 18″ | 438g |
| YW021A | 3Cr Stainless Steel | Merbau Wood | 3mm | 16″ | 413g |
| YW021A | 3Cr Stainless Steel | Merbau Wood | 3mm | 14″ | 367g |
Precision-forged 3Cr stainless steel blade for sharpness and durability.
Merbau wood handle offers natural grip and elegant appearance.
Multiple sizes (14″–20″) to meet different cutting, slicing, and carving needs.
Balanced weight distribution for professional kitchen use.
Easy to clean, corrosion-resistant, and designed for heavy-duty performance.
Our YW021A series professional chef knives are crafted with 3Cr stainless steel blades and merbau wood handles, delivering a perfect balance of sharpness, durability, and comfort.
Available in four sizes (14″, 16″, 18″, 20″), these knives are designed for butchers, chefs, and catering professionals who require reliable tools for slicing meat, carving roasts, and handling large food preparation tasks.
The 3mm thick blade ensures strength and precision, while the ergonomic wooden handle offers a firm, natural grip that reduces hand fatigue. Built for commercial kitchens and wholesale markets, this series combines traditional craftsmanship with modern steel technology.
Professional chefs and butchers
Commercial kitchens and catering services
Restaurants, hotels, and food processing facilities
Wholesale kitchenware distributors
Handle engraving or laser-etched blade logo
Custom packaging options: color boxes, gift sets, OEM branding
Bulk order packaging tailored for wholesale buyers
With over 25 years of experience in knife manufacturing, SAAFI is a trusted partner for professional-grade cutlery.
Strong OEM/ODM capabilities
Strict quality control standards
Fast delivery and global export support
Competitive factory pricing for wholesale buyers
Q1: What makes 3Cr stainless steel suitable for professional knives?
A1: 3Cr stainless steel balances sharpness, corrosion resistance, and toughness, making it an excellent choice for heavy-duty kitchen applications.
Q2: How should these knives be maintained for long-term durability?
A2: Hand wash with mild detergent, dry immediately, and store in a dry place. Avoid dishwashers to protect both the blade and wooden handle.
Q3: Are the knives suitable for cutting through bones?
A3: These knives are designed for slicing and carving meat, poultry, and large food items. For heavy bone cutting, we recommend using a cleaver.
Q4: What is the main advantage of merbau wood handles compared to plastic?
A4: Merbau wood offers a natural, comfortable grip, durability, and resistance to cracking, giving a traditional yet professional finish.
Q5: Can these knives be used in high-volume commercial kitchens?
A5: Yes, they are specifically designed for professional kitchens and catering services, ensuring durability and consistent performance.
| Model | Blade Material | Handle Material | Thickness | Sizes Available | Weight (g) |
|---|---|---|---|---|---|
| YW021A | 3Cr Stainless Steel | Merbau Wood | 3mm | 20″ | 464g |
| YW021A | 3Cr Stainless Steel | Merbau Wood | 3mm | 18″ | 438g |
| YW021A | 3Cr Stainless Steel | Merbau Wood | 3mm | 16″ | 413g |
| YW021A | 3Cr Stainless Steel | Merbau Wood | 3mm | 14″ | 367g |
Precision-forged 3Cr stainless steel blade for sharpness and durability.
Merbau wood handle offers natural grip and elegant appearance.
Multiple sizes (14″–20″) to meet different cutting, slicing, and carving needs.
Balanced weight distribution for professional kitchen use.
Easy to clean, corrosion-resistant, and designed for heavy-duty performance.
Our YW021A series professional chef knives are crafted with 3Cr stainless steel blades and merbau wood handles, delivering a perfect balance of sharpness, durability, and comfort.
Available in four sizes (14″, 16″, 18″, 20″), these knives are designed for butchers, chefs, and catering professionals who require reliable tools for slicing meat, carving roasts, and handling large food preparation tasks.
The 3mm thick blade ensures strength and precision, while the ergonomic wooden handle offers a firm, natural grip that reduces hand fatigue. Built for commercial kitchens and wholesale markets, this series combines traditional craftsmanship with modern steel technology.
Professional chefs and butchers
Commercial kitchens and catering services
Restaurants, hotels, and food processing facilities
Wholesale kitchenware distributors
Handle engraving or laser-etched blade logo
Custom packaging options: color boxes, gift sets, OEM branding
Bulk order packaging tailored for wholesale buyers
With over 25 years of experience in knife manufacturing, SAAFI is a trusted partner for professional-grade cutlery.
Strong OEM/ODM capabilities
Strict quality control standards
Fast delivery and global export support
Competitive factory pricing for wholesale buyers
Q1: What makes 3Cr stainless steel suitable for professional knives?
A1: 3Cr stainless steel balances sharpness, corrosion resistance, and toughness, making it an excellent choice for heavy-duty kitchen applications.
Q2: How should these knives be maintained for long-term durability?
A2: Hand wash with mild detergent, dry immediately, and store in a dry place. Avoid dishwashers to protect both the blade and wooden handle.
Q3: Are the knives suitable for cutting through bones?
A3: These knives are designed for slicing and carving meat, poultry, and large food items. For heavy bone cutting, we recommend using a cleaver.
Q4: What is the main advantage of merbau wood handles compared to plastic?
A4: Merbau wood offers a natural, comfortable grip, durability, and resistance to cracking, giving a traditional yet professional finish.
Q5: Can these knives be used in high-volume commercial kitchens?
A5: Yes, they are specifically designed for professional kitchens and catering services, ensuring durability and consistent performance.
