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CW011
SAAFI
Professional cleaver designed for precise cutting and chopping. Lightweight at 323g, equipped with a sharp stainless steel blade and ergonomic wooden handle, perfect for kitchens, restaurants, and catering services.
Contact Us for Pricing| Model | CW011 |
|---|---|
| Blade Material | Stainless Steel |
| Handle Material | Wooden Handle |
| Blade Thickness | 2.0 mm |
| Blade Size | Length: 18.2 cm · Width: 8.5 cm |
| Total Length | 30.2 cm |
| Weight | 323 g |
✔ Precision-sharp stainless steel blade for smooth cutting.
✔ Ergonomic polished wooden handle for comfort and control.
✔ Lightweight design (323g) reduces hand fatigue during prolonged use.
✔ Multipurpose knife ideal for meat, vegetables, and kitchen tasks.
✔ Corrosion-resistant and easy to clean, perfect for daily use.
The CW011 stainless steel cleaver knife combines sharp cutting performance with ergonomic comfort. Featuring an 18.2 cm blade and a lightweight 323 g design, it ensures effortless chopping of meat and vegetables. The 2.0 mm thickness delivers strength without excess weight, while the wooden handle provides a stable grip for professional and home kitchens alike.
Professional chefs and commercial kitchens
Restaurants, catering services, and food businesses
Culinary schools and training centers
Home cooks looking for reliable kitchen tools
We support OEM & ODM services with custom logo engraving and personalized packaging options. Choose from color boxes, gift packaging, or retail-ready solutions tailored to your market needs.
Factory-direct supply with competitive pricing
Strict quality inspection before shipment
OEM/ODM customization for global clients
Professional support team with fast response
Extensive export experience serving worldwide markets
A: Food-grade stainless steel such as 420/430 or equivalent is used. Material certification can be provided upon request.
A: After heat treatment, hardness is typically HRC 50–56, balancing durability and sharpness.
A: This cleaver is designed for meat, vegetables, and light bones. For heavy bone cutting, a thicker butcher knife is recommended.
A: 15–20° sharpening angle is recommended for optimal cutting performance.
A: Yes, food-contact safety certificates and compliance reports are available for wholesale orders.
A: Samples: 7–10 days; Bulk orders: 20–40 days depending on order size and customization.
Contact us today for pricing, samples, and bulk order inquiries.
Contact Us Now Professional cleaver designed for precise cutting and chopping. Lightweight at 323g, equipped with a sharp stainless steel blade and ergonomic wooden handle, perfect for kitchens, restaurants, and catering services.
Contact Us for Pricing| Model | CW011 |
|---|---|
| Blade Material | Stainless Steel |
| Handle Material | Wooden Handle |
| Blade Thickness | 2.0 mm |
| Blade Size | Length: 18.2 cm · Width: 8.5 cm |
| Total Length | 30.2 cm |
| Weight | 323 g |
✔ Precision-sharp stainless steel blade for smooth cutting.
✔ Ergonomic polished wooden handle for comfort and control.
✔ Lightweight design (323g) reduces hand fatigue during prolonged use.
✔ Multipurpose knife ideal for meat, vegetables, and kitchen tasks.
✔ Corrosion-resistant and easy to clean, perfect for daily use.
The CW011 stainless steel cleaver knife combines sharp cutting performance with ergonomic comfort. Featuring an 18.2 cm blade and a lightweight 323 g design, it ensures effortless chopping of meat and vegetables. The 2.0 mm thickness delivers strength without excess weight, while the wooden handle provides a stable grip for professional and home kitchens alike.
Professional chefs and commercial kitchens
Restaurants, catering services, and food businesses
Culinary schools and training centers
Home cooks looking for reliable kitchen tools
We support OEM & ODM services with custom logo engraving and personalized packaging options. Choose from color boxes, gift packaging, or retail-ready solutions tailored to your market needs.
Factory-direct supply with competitive pricing
Strict quality inspection before shipment
OEM/ODM customization for global clients
Professional support team with fast response
Extensive export experience serving worldwide markets
A: Food-grade stainless steel such as 420/430 or equivalent is used. Material certification can be provided upon request.
A: After heat treatment, hardness is typically HRC 50–56, balancing durability and sharpness.
A: This cleaver is designed for meat, vegetables, and light bones. For heavy bone cutting, a thicker butcher knife is recommended.
A: 15–20° sharpening angle is recommended for optimal cutting performance.
A: Yes, food-contact safety certificates and compliance reports are available for wholesale orders.
A: Samples: 7–10 days; Bulk orders: 20–40 days depending on order size and customization.
Contact us today for pricing, samples, and bulk order inquiries.
Contact Us Now 
