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P8
SAAFI
Heavy-duty butcher knife crafted from premium 3Cr13 stainless steel, designed for professional meat processing, commercial kitchens, and slaughtering tasks.
| Specification | Details |
|---|---|
| Models | P8 |
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | Plastic |
| Blade Thickness | 2.0mm |
| Available Sizes | 8 inch/ 10 inch/ 12 inch/ 14 inch/ 16 inch/ 18 inch |
Durable 3Cr13 stainless steel blade for excellent edge retention and corrosion resistance.
Ergonomic plastic handle ensures a comfortable, non-slip grip for prolonged use.
2.0mm thick blade provides strength and stability for heavy-duty meat processing and chopping.
Available in multiple sizes to meet diverse professional kitchen and butcher requirements.
Precision-forged for balanced weight and smooth cutting performance.
The P8 Series Butcher Knife combines durability, precision, and ergonomic design for professional meat handling. Crafted from 3Cr13 stainless steel, its 2.0mm thick blade ensures robust performance for cutting, chopping, and deboning meat in commercial kitchens or butcher shops. The high-quality plastic handle delivers a secure, comfortable grip, making repetitive tasks safer and more efficient.
Commercial butcher shops
Restaurants and hotels
Meat processing plants
Slaughterhouses and meat distributors
Professional chefs and culinary schools
We support custom branding with logo engraving on the blade or handle and tailored packaging solutions to meet your business requirements.
Over 20 years of professional knife manufacturing experience.
Strict quality control to ensure high-performance and durable products.
Efficient B2B support and worldwide shipping.
Wide selection of professional kitchen and butcher knives.
Dedicated R&D team for continuous product improvement.
Q: What maintenance is recommended for 3Cr13 stainless steel blades?
A: Clean and dry the knife immediately after use. Occasional oiling of the blade helps prevent corrosion and maintains cutting performance.
Q: Are these knives suitable for both fresh and frozen meat?
A: Yes, the P8 series is designed to handle both fresh and frozen meat efficiently without compromising blade integrity.
Q: Can the knives be used in commercial kitchens continuously?
A: Absolutely. The ergonomic handle and robust blade are built for extended use in professional environments.
Q: How do I choose the right size for my needs?
A: Consider your typical cutting tasks and workspace. Smaller sizes (8-12 inches) are ideal for precise cuts, while larger sizes (14-18 inches) handle heavy-duty chopping.
Q: Is the plastic handle heat-resistant?
A: Yes, the high-quality plastic handle is heat-resistant and safe for professional kitchen use.
Heavy-duty butcher knife crafted from premium 3Cr13 stainless steel, designed for professional meat processing, commercial kitchens, and slaughtering tasks.
| Specification | Details |
|---|---|
| Models | P8 |
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | Plastic |
| Blade Thickness | 2.0mm |
| Available Sizes | 8 inch/ 10 inch/ 12 inch/ 14 inch/ 16 inch/ 18 inch |
Durable 3Cr13 stainless steel blade for excellent edge retention and corrosion resistance.
Ergonomic plastic handle ensures a comfortable, non-slip grip for prolonged use.
2.0mm thick blade provides strength and stability for heavy-duty meat processing and chopping.
Available in multiple sizes to meet diverse professional kitchen and butcher requirements.
Precision-forged for balanced weight and smooth cutting performance.
The P8 Series Butcher Knife combines durability, precision, and ergonomic design for professional meat handling. Crafted from 3Cr13 stainless steel, its 2.0mm thick blade ensures robust performance for cutting, chopping, and deboning meat in commercial kitchens or butcher shops. The high-quality plastic handle delivers a secure, comfortable grip, making repetitive tasks safer and more efficient.
Commercial butcher shops
Restaurants and hotels
Meat processing plants
Slaughterhouses and meat distributors
Professional chefs and culinary schools
We support custom branding with logo engraving on the blade or handle and tailored packaging solutions to meet your business requirements.
Over 20 years of professional knife manufacturing experience.
Strict quality control to ensure high-performance and durable products.
Efficient B2B support and worldwide shipping.
Wide selection of professional kitchen and butcher knives.
Dedicated R&D team for continuous product improvement.
Q: What maintenance is recommended for 3Cr13 stainless steel blades?
A: Clean and dry the knife immediately after use. Occasional oiling of the blade helps prevent corrosion and maintains cutting performance.
Q: Are these knives suitable for both fresh and frozen meat?
A: Yes, the P8 series is designed to handle both fresh and frozen meat efficiently without compromising blade integrity.
Q: Can the knives be used in commercial kitchens continuously?
A: Absolutely. The ergonomic handle and robust blade are built for extended use in professional environments.
Q: How do I choose the right size for my needs?
A: Consider your typical cutting tasks and workspace. Smaller sizes (8-12 inches) are ideal for precise cuts, while larger sizes (14-18 inches) handle heavy-duty chopping.
Q: Is the plastic handle heat-resistant?
A: Yes, the high-quality plastic handle is heat-resistant and safe for professional kitchen use.
