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MODB-530
SAAFI
Keep your knives perfectly aligned and razor-sharp with the MODB-530 series honing steel. Featuring a precision high-carbon steel rod and a durable red aluminum handle, this tool is designed for both professional kitchens and high-performance home use.
Contact Us for Quotation | Model | Rod Material | Handle Material | Rod Type | Sizes Available |
|---|---|---|---|---|
| MODB-530 | High Carbon Steel | Aluminum Alloy (Red Finish) | Round Fine Surface | 8″ / 10″ / 12″ |
High-carbon steel rod provides excellent hardness and edge alignment precision.
Lightweight red aluminum handle with non-slip hexagonal design for secure grip.
Polished guard ensures safety during sharpening operations.
Hanging ring for convenient storage and easy access in commercial kitchens.
Available in multiple lengths to suit different knife sizes and applications.
Each MODB-530 honing rod is crafted with precision machining for consistency and balance, ensuring professional sharpening performance every time.
The MODB-530 Aluminum Handle Honing Steel is designed to maintain the sharpness and alignment of your kitchen knives without removing metal from the blade. Its fine-surface rod straightens knife edges efficiently, ideal for chefs, butchers, and food preparation professionals. The aluminum handle provides excellent balance and durability, while the red metallic finish adds a sleek, professional touch to your kitchen toolkit.
Professional chefs and culinary schools
Commercial kitchens and restaurants
Butchers and meat processing facilities
Home users seeking professional-grade maintenance tools
We offer full OEM & ODM customization services, including laser-engraved logos, personalized handle colors, and customized packaging options. Build your own brand identity with a tailored product presentation that aligns with your market positioning.
Direct Manufacturer: 100% in-house production ensures consistent quality and cost efficiency.
Premium Materials: We source high-carbon and stainless steels from certified suppliers.
Strict QC Process: Each product is inspected at multiple stages for straightness, coating, and handle bonding strength.
Global Experience: Exported to over 40 countries with strong B2B partnerships.
Reliable Lead Time: Stable production capacity with flexible scheduling for wholesale orders.
Q1: What is the difference between honing and sharpening?
Honing realigns the knife edge to maintain sharpness, while sharpening removes material to form a new edge. Honing should be done regularly; sharpening is occasional.
Q2: How often should I use a honing steel?
For best performance, hone your knives after every few uses to keep the cutting edge straight and efficient.
Q3: Can this honing steel be used with all knife types?
Yes, it is compatible with most stainless and carbon steel knives, including chef’s knives, cleavers, and boning knives.
Q4: How do I clean and maintain the honing rod?
Wipe the rod with a damp cloth after each use. Avoid soaking in water; dry thoroughly to prevent corrosion and maintain surface texture.
Q5: Does the aluminum handle affect balance or grip?
No — the handle is engineered for ergonomic control and excellent weight balance, providing a comfortable hold for long kitchen shifts.
Contact SAAFI today to get a quotation or discuss OEM customization for your brand.
Contact Us NowKeep your knives perfectly aligned and razor-sharp with the MODB-530 series honing steel. Featuring a precision high-carbon steel rod and a durable red aluminum handle, this tool is designed for both professional kitchens and high-performance home use.
Contact Us for Quotation | Model | Rod Material | Handle Material | Rod Type | Sizes Available |
|---|---|---|---|---|
| MODB-530 | High Carbon Steel | Aluminum Alloy (Red Finish) | Round Fine Surface | 8″ / 10″ / 12″ |
High-carbon steel rod provides excellent hardness and edge alignment precision.
Lightweight red aluminum handle with non-slip hexagonal design for secure grip.
Polished guard ensures safety during sharpening operations.
Hanging ring for convenient storage and easy access in commercial kitchens.
Available in multiple lengths to suit different knife sizes and applications.
Each MODB-530 honing rod is crafted with precision machining for consistency and balance, ensuring professional sharpening performance every time.
The MODB-530 Aluminum Handle Honing Steel is designed to maintain the sharpness and alignment of your kitchen knives without removing metal from the blade. Its fine-surface rod straightens knife edges efficiently, ideal for chefs, butchers, and food preparation professionals. The aluminum handle provides excellent balance and durability, while the red metallic finish adds a sleek, professional touch to your kitchen toolkit.
Professional chefs and culinary schools
Commercial kitchens and restaurants
Butchers and meat processing facilities
Home users seeking professional-grade maintenance tools
We offer full OEM & ODM customization services, including laser-engraved logos, personalized handle colors, and customized packaging options. Build your own brand identity with a tailored product presentation that aligns with your market positioning.
Direct Manufacturer: 100% in-house production ensures consistent quality and cost efficiency.
Premium Materials: We source high-carbon and stainless steels from certified suppliers.
Strict QC Process: Each product is inspected at multiple stages for straightness, coating, and handle bonding strength.
Global Experience: Exported to over 40 countries with strong B2B partnerships.
Reliable Lead Time: Stable production capacity with flexible scheduling for wholesale orders.
Q1: What is the difference between honing and sharpening?
Honing realigns the knife edge to maintain sharpness, while sharpening removes material to form a new edge. Honing should be done regularly; sharpening is occasional.
Q2: How often should I use a honing steel?
For best performance, hone your knives after every few uses to keep the cutting edge straight and efficient.
Q3: Can this honing steel be used with all knife types?
Yes, it is compatible with most stainless and carbon steel knives, including chef’s knives, cleavers, and boning knives.
Q4: How do I clean and maintain the honing rod?
Wipe the rod with a damp cloth after each use. Avoid soaking in water; dry thoroughly to prevent corrosion and maintain surface texture.
Q5: Does the aluminum handle affect balance or grip?
No — the handle is engineered for ergonomic control and excellent weight balance, providing a comfortable hold for long kitchen shifts.
Contact SAAFI today to get a quotation or discuss OEM customization for your brand.
Contact Us Now 
