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YW024E
SAAFI
Designed for daily professional kitchen operations, the YW024E Series chef knives feature a durable stainless steel blade and a comfortable non-slip plastic handle, delivering reliable cutting performance for meat and vegetable preparation.
Contact Us for Details | Model Series | YW024E |
| Available Models | YW024E-5 / YW024E-6 / YW024E-7 / YW024E-8 |
| Blade Material | Stainless Steel |
| Blade Thickness | 2.5 mm |
| Handle Material | Plastic (PP + TPR) |
| Available Sizes | 5” / 6” / 7” / 8” |
| Application | Meat, Vegetable & General Kitchen Processing |
Multi-purpose chef knife suitable for meat and vegetable preparation
Stainless steel blade with stable sharpness and corrosion resistance
2.5mm blade thickness for enhanced strength and cutting control
Ergonomic non-slip handle for comfortable and safe handling
Multiple size options to meet different market requirements
The YW024E Series chef knife is engineered for professional kitchens that demand durability, comfort, and consistent performance. The balanced blade profile supports efficient slicing, chopping, and trimming across a wide range of ingredients.
Its textured plastic handle ensures a secure grip, even during extended use, making it a practical choice for restaurants, catering services, and food processing facilities.
Commercial kitchens and restaurants
Central kitchens and catering services
Food processing and preparation facilities
Kitchenware importers and distributors
OEM and private label services are available, including logo application, customized packaging solutions, and market-specific presentation to support your brand and distribution strategy.
Factory-direct supply with consistent quality standards
Extensive experience in global B2B knife markets
Focus on functional, market-oriented product design
Reliable communication and long-term cooperation
Is this knife suitable for high-frequency kitchen use?
Yes. The blade thickness and handle structure are designed for continuous professional operation.
Can this knife be used for both meat and vegetables?
Yes. The blade shape and balance make it suitable for a wide range of kitchen tasks.
Does the handle provide sufficient grip during long use?
The ergonomic non-slip handle is designed to reduce fatigue and improve safety.
How should the knife be maintained?
Standard cleaning and drying after use are sufficient to maintain performance.
Contact us today for specifications, pricing, and sample information.
Contact UsDesigned for daily professional kitchen operations, the YW024E Series chef knives feature a durable stainless steel blade and a comfortable non-slip plastic handle, delivering reliable cutting performance for meat and vegetable preparation.
Contact Us for Details | Model Series | YW024E |
| Available Models | YW024E-5 / YW024E-6 / YW024E-7 / YW024E-8 |
| Blade Material | Stainless Steel |
| Blade Thickness | 2.5 mm |
| Handle Material | Plastic (PP + TPR) |
| Available Sizes | 5” / 6” / 7” / 8” |
| Application | Meat, Vegetable & General Kitchen Processing |
Multi-purpose chef knife suitable for meat and vegetable preparation
Stainless steel blade with stable sharpness and corrosion resistance
2.5mm blade thickness for enhanced strength and cutting control
Ergonomic non-slip handle for comfortable and safe handling
Multiple size options to meet different market requirements
The YW024E Series chef knife is engineered for professional kitchens that demand durability, comfort, and consistent performance. The balanced blade profile supports efficient slicing, chopping, and trimming across a wide range of ingredients.
Its textured plastic handle ensures a secure grip, even during extended use, making it a practical choice for restaurants, catering services, and food processing facilities.
Commercial kitchens and restaurants
Central kitchens and catering services
Food processing and preparation facilities
Kitchenware importers and distributors
OEM and private label services are available, including logo application, customized packaging solutions, and market-specific presentation to support your brand and distribution strategy.
Factory-direct supply with consistent quality standards
Extensive experience in global B2B knife markets
Focus on functional, market-oriented product design
Reliable communication and long-term cooperation
Is this knife suitable for high-frequency kitchen use?
Yes. The blade thickness and handle structure are designed for continuous professional operation.
Can this knife be used for both meat and vegetables?
Yes. The blade shape and balance make it suitable for a wide range of kitchen tasks.
Does the handle provide sufficient grip during long use?
The ergonomic non-slip handle is designed to reduce fatigue and improve safety.
How should the knife be maintained?
Standard cleaning and drying after use are sufficient to maintain performance.
Contact us today for specifications, pricing, and sample information.
Contact Us 
