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YW230
SAAFI
Precision, balance, and durability – crafted from 3Cr stainless steel with ergonomic pakka wood handles. Available in 14", 12", and 10" sizes for chefs, butchers, and commercial kitchens.
| Size | Blade Material | Handle Material | Blade Thickness | Weight |
|---|---|---|---|---|
| 14" | 3Cr Stainless Steel | Pakka Wood | 2.6 mm | 339 g |
| 12" | 3Cr Stainless Steel | Pakka Wood | 2.6 mm | 298 g |
| 10" | 3Cr Stainless Steel | Pakka Wood | 2.6 mm | 270 g |
Sharp 3Cr stainless steel blade for long-lasting performance
Ergonomic pakka wood handle ensures comfort and control
Balanced design with 2.6 mm blade thickness
Ideal for slicing, chopping, and carving
Available in 14", 12", and 10" options
The YW230 Series Chef Knives combine sharp stainless steel blades with stylish pakka wood handles, delivering the perfect balance of functionality and aesthetics. Designed for professional chefs, butchers, and demanding kitchens, these knives provide excellent control, durability, and cutting precision. Whether used for meat, vegetables, or general food preparation, they perform reliably in commercial and home kitchens alike.
Trusted by chefs in restaurants and hotels for daily precision tasks.
Perfect for meat cutting, deboning, and heavy-duty use.
Reliable tools for catering businesses and food processing industries.
Personalize your knives with laser-engraved logos and branded packaging. Options include gift boxes, hanging cards, and sleeve boxes – ideal for distributors, wholesalers, and private label businesses.
Factory-direct supply with competitive pricing
Strict quality control on sharpness, durability, and finish
Proven export experience in over 30 countries
Efficient production capacity for bulk orders
Responsive sales and professional after-sales support
Q1: What is the hardness of the blade?
A1: The 3Cr stainless steel blade has a hardness of HRC 54-56, ensuring durability and sharpness.
Q2: How durable is the pakka wood handle?
A2: The handle is pressure-treated to resist cracking, warping, and moisture damage.
Q3: Is this knife suitable for professional butchers?
A3: Yes, its sturdy design and sharp blade make it ideal for heavy-duty meat cutting.
Q4: What is the recommended care method?
A4: Hand wash with mild detergent and dry immediately. Avoid dishwashers to maintain blade and handle quality.
Q5: Can these knives be used for both meat and vegetables?
A5: Yes, the balanced design makes them versatile for slicing meat, chopping vegetables, and general food prep.
Contact us for bulk orders, OEM services, or distribution opportunities.
Request a QuotePrecision, balance, and durability – crafted from 3Cr stainless steel with ergonomic pakka wood handles. Available in 14", 12", and 10" sizes for chefs, butchers, and commercial kitchens.
| Size | Blade Material | Handle Material | Blade Thickness | Weight |
|---|---|---|---|---|
| 14" | 3Cr Stainless Steel | Pakka Wood | 2.6 mm | 339 g |
| 12" | 3Cr Stainless Steel | Pakka Wood | 2.6 mm | 298 g |
| 10" | 3Cr Stainless Steel | Pakka Wood | 2.6 mm | 270 g |
Sharp 3Cr stainless steel blade for long-lasting performance
Ergonomic pakka wood handle ensures comfort and control
Balanced design with 2.6 mm blade thickness
Ideal for slicing, chopping, and carving
Available in 14", 12", and 10" options
The YW230 Series Chef Knives combine sharp stainless steel blades with stylish pakka wood handles, delivering the perfect balance of functionality and aesthetics. Designed for professional chefs, butchers, and demanding kitchens, these knives provide excellent control, durability, and cutting precision. Whether used for meat, vegetables, or general food preparation, they perform reliably in commercial and home kitchens alike.
Trusted by chefs in restaurants and hotels for daily precision tasks.
Perfect for meat cutting, deboning, and heavy-duty use.
Reliable tools for catering businesses and food processing industries.
Personalize your knives with laser-engraved logos and branded packaging. Options include gift boxes, hanging cards, and sleeve boxes – ideal for distributors, wholesalers, and private label businesses.
Factory-direct supply with competitive pricing
Strict quality control on sharpness, durability, and finish
Proven export experience in over 30 countries
Efficient production capacity for bulk orders
Responsive sales and professional after-sales support
Q1: What is the hardness of the blade?
A1: The 3Cr stainless steel blade has a hardness of HRC 54-56, ensuring durability and sharpness.
Q2: How durable is the pakka wood handle?
A2: The handle is pressure-treated to resist cracking, warping, and moisture damage.
Q3: Is this knife suitable for professional butchers?
A3: Yes, its sturdy design and sharp blade make it ideal for heavy-duty meat cutting.
Q4: What is the recommended care method?
A4: Hand wash with mild detergent and dry immediately. Avoid dishwashers to maintain blade and handle quality.
Q5: Can these knives be used for both meat and vegetables?
A5: Yes, the balanced design makes them versatile for slicing meat, chopping vegetables, and general food prep.
Contact us for bulk orders, OEM services, or distribution opportunities.
Request a Quote 
