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MODB-531
SAAFI
Maintain your knives’ sharp edges with the MODB-531 series — a professional-grade honing steel crafted for chefs and kitchen professionals who demand precision, balance, and timeless design.
| Model | MODB-531 |
|---|---|
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Pakkawood with Stainless Steel Bolster |
| Rod Diameter | 12 mm/ 13mm/ 20mm |
| Available Sizes | 8″ / 10″ / 12″ |
| Surface Type | Fine honing texture for precision alignment |
✅ Professional Honing Surface: Crafted from high-carbon stainless steel for precise edge alignment and long-term durability.
✅ Elegant Wooden Handle: Pakkawood handle with triple rivets ensures both comfort and a classic aesthetic.
✅ Balanced Construction: Stainless steel bolster and end cap enhance weight distribution for safe, controlled sharpening.
✅ Multiple Lengths: Available in 8”, 10”, and 12” to match different knife sizes and professional preferences.
✅ Easy to Clean: Smooth surface resists residue buildup, ensuring hygiene and quick maintenance.
Experience the craftsmanship in detail — from the fine steel texture to the polished wooden handle, each MODB-531 honing steel embodies balance and precision.
The MODB-531 Honing Steel is engineered for chefs, butchers, and culinary professionals who value precision in every cut. Built with a high-carbon stainless steel rod and ergonomic wooden handle, it delivers efficient edge realignment that keeps knives performing at their best. The fine honing surface ensures minimal metal removal, extending the lifespan of your blades. With its premium design and balanced feel, this tool combines performance with timeless elegance — a true staple in any professional kitchen.
Professional chefs and culinary schools
Butchers, meat processing facilities
Restaurant supply distributors
Kitchenware wholesalers and importers
Retail kitchenware brands seeking premium accessories
We support full OEM customization — your logo can be laser-etched on the steel or handle, and packaging options include color boxes, hanging cards, or gift boxes. Tailor your brand presentation to your market needs.
Factory Direct: 100% in-house production ensures consistent quality and competitive pricing.
Strict Quality Control: Every honing steel is individually inspected for straightness, hardness, and balance.
⚙️ OEM/ODM Support: Custom sizes, finishes, and branding available to suit your business goals.
Global Export Experience: Trusted by importers and kitchenware brands across 60+ countries.
Q1: What is the difference between a honing steel and a sharpening stone?
A honing steel realigns the knife edge for precision cutting, while sharpening stones remove material to recreate the edge. The MODB-531 is ideal for routine edge maintenance.
Q2: How often should I use a honing rod?
For professional kitchens, daily honing before or after each use is recommended to maintain blade efficiency.
Q3: Can this honing steel be used for all types of knives?
Yes, it is compatible with most stainless steel and carbon steel knives, including chef knives, cleavers, and utility knives.
Q4: How do I clean and maintain the honing steel?
Wipe clean with a damp cloth and dry immediately after use. Avoid dishwashers to preserve the wood handle finish.
Contact our sales team for catalog access, price quotation, and OEM branding support.
Contact UsMaintain your knives’ sharp edges with the MODB-531 series — a professional-grade honing steel crafted for chefs and kitchen professionals who demand precision, balance, and timeless design.
| Model | MODB-531 |
|---|---|
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Pakkawood with Stainless Steel Bolster |
| Rod Diameter | 12 mm/ 13mm/ 20mm |
| Available Sizes | 8″ / 10″ / 12″ |
| Surface Type | Fine honing texture for precision alignment |
✅ Professional Honing Surface: Crafted from high-carbon stainless steel for precise edge alignment and long-term durability.
✅ Elegant Wooden Handle: Pakkawood handle with triple rivets ensures both comfort and a classic aesthetic.
✅ Balanced Construction: Stainless steel bolster and end cap enhance weight distribution for safe, controlled sharpening.
✅ Multiple Lengths: Available in 8”, 10”, and 12” to match different knife sizes and professional preferences.
✅ Easy to Clean: Smooth surface resists residue buildup, ensuring hygiene and quick maintenance.
Experience the craftsmanship in detail — from the fine steel texture to the polished wooden handle, each MODB-531 honing steel embodies balance and precision.
The MODB-531 Honing Steel is engineered for chefs, butchers, and culinary professionals who value precision in every cut. Built with a high-carbon stainless steel rod and ergonomic wooden handle, it delivers efficient edge realignment that keeps knives performing at their best. The fine honing surface ensures minimal metal removal, extending the lifespan of your blades. With its premium design and balanced feel, this tool combines performance with timeless elegance — a true staple in any professional kitchen.
Professional chefs and culinary schools
Butchers, meat processing facilities
Restaurant supply distributors
Kitchenware wholesalers and importers
Retail kitchenware brands seeking premium accessories
We support full OEM customization — your logo can be laser-etched on the steel or handle, and packaging options include color boxes, hanging cards, or gift boxes. Tailor your brand presentation to your market needs.
Factory Direct: 100% in-house production ensures consistent quality and competitive pricing.
Strict Quality Control: Every honing steel is individually inspected for straightness, hardness, and balance.
⚙️ OEM/ODM Support: Custom sizes, finishes, and branding available to suit your business goals.
Global Export Experience: Trusted by importers and kitchenware brands across 60+ countries.
Q1: What is the difference between a honing steel and a sharpening stone?
A honing steel realigns the knife edge for precision cutting, while sharpening stones remove material to recreate the edge. The MODB-531 is ideal for routine edge maintenance.
Q2: How often should I use a honing rod?
For professional kitchens, daily honing before or after each use is recommended to maintain blade efficiency.
Q3: Can this honing steel be used for all types of knives?
Yes, it is compatible with most stainless steel and carbon steel knives, including chef knives, cleavers, and utility knives.
Q4: How do I clean and maintain the honing steel?
Wipe clean with a damp cloth and dry immediately after use. Avoid dishwashers to preserve the wood handle finish.
Contact our sales team for catalog access, price quotation, and OEM branding support.
Contact Us 
