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YW301
SAAFI
Built with durable 3Cr stainless steel and ergonomic beech wood handles, the YW301 Series Cleavers are designed for professional butchers, chefs, and commercial kitchens requiring superior balance and cutting power.
| Model | Size | Weight | Blade Material | Handle Material | Blade Thickness |
|---|---|---|---|---|---|
| YW301-7 | 7″ | 375g | 3Cr Stainless Steel | Beech Wood | 2.5 mm |
| YW301-8 | 8″ | 449g | 3Cr Stainless Steel | Beech Wood | 2.5 mm |
| YW301-9 | 9″ | 497g | 3Cr Stainless Steel | Beech Wood | 2.5 mm |
| YW301-10 | 10″ | 572g | 3Cr Stainless Steel | Beech Wood | 2.5 mm |
Strong 2.5mm stainless steel blade ideal for heavy-duty chopping.
Ergonomic beech wood handle for comfortable grip and durability.
⚖️ Balanced weight for precise handling across all sizes.
️ Rust-resistant 3Cr stainless steel with long-lasting edge retention.
Multiple size options: 7″, 8″, 9″, and 10″.
The YW301 Series Meat Cleavers are designed for tough chopping tasks in professional kitchens. Featuring a 3Cr stainless steel blade with a sturdy beech wood handle, these cleavers provide durability, precision, and comfort. Suitable for butchers, restaurants, and food processing environments, the YW301 series ensures high efficiency and long-lasting performance.
Butchers & meat processing plants
Restaurants & catering services
Professional chefs & culinary schools
Wholesale distributors & kitchenware suppliers
We offer OEM & ODM customization, including logo engraving, laser marking, stamping, and custom packaging solutions to support wholesale and retail business needs.
At SAAFI, every YW301 meat cleaver is crafted through our strict DMT (Detailed Manufacturing & Technology) process. From forging to final inspection, we ensure each knife meets professional-grade durability and sharpness.
Precision Forging: Forged from 3Cr stainless steel for maximum hardness and resilience.
Heat Treatment: Advanced tempering provides toughness and edge retention.
Grinding & Polishing: Multi-step sharpening and hand-finishing for razor-sharp blades.
Handle Assembly: Beech wood handles reinforced with rivets for durability.
Strict QC: Every cleaver passes edge sharpness, balance, and handle strength checks before shipment.
15+ years of knife manufacturing expertise
Exported to over 50 countries worldwide
Strict quality control for every production stage
Competitive pricing for wholesale buyers
Flexible OEM/ODM solutions for B2B partners
Q1: What makes the YW301 cleaver strong enough for heavy-duty use?
A1: Its 2.5mm thick 3Cr stainless steel blade ensures cutting power and durability for meat and bone chopping.
Q2: Why use beech wood for the handle?
A2: Beech wood is tough, ergonomic, and provides a traditional grip, making it ideal for long-term professional use.
Q3: Is it suitable for commercial butchery?
A3: Yes, YW301 cleavers are designed for professional butchers, restaurants, and food processing industries.
Q4: How should the cleaver be maintained?
A4: Hand wash, dry immediately, and sharpen regularly to maintain edge performance and blade longevity.
Q5: What is DMT and how does it improve the knife?
A5: DMT (Detailed Manufacturing & Technology) ensures each cleaver is forged, heat-treated, polished, and QC-tested for consistent performance.
Interested in the YW301 Series Meat Cleavers or looking for OEM/ODM kitchen knife solutions? Reach out to our team for wholesale pricing, customization options, and expert support.
Get a Quote NowBuilt with durable 3Cr stainless steel and ergonomic beech wood handles, the YW301 Series Cleavers are designed for professional butchers, chefs, and commercial kitchens requiring superior balance and cutting power.
| Model | Size | Weight | Blade Material | Handle Material | Blade Thickness |
|---|---|---|---|---|---|
| YW301-7 | 7″ | 375g | 3Cr Stainless Steel | Beech Wood | 2.5 mm |
| YW301-8 | 8″ | 449g | 3Cr Stainless Steel | Beech Wood | 2.5 mm |
| YW301-9 | 9″ | 497g | 3Cr Stainless Steel | Beech Wood | 2.5 mm |
| YW301-10 | 10″ | 572g | 3Cr Stainless Steel | Beech Wood | 2.5 mm |
Strong 2.5mm stainless steel blade ideal for heavy-duty chopping.
Ergonomic beech wood handle for comfortable grip and durability.
⚖️ Balanced weight for precise handling across all sizes.
️ Rust-resistant 3Cr stainless steel with long-lasting edge retention.
Multiple size options: 7″, 8″, 9″, and 10″.
The YW301 Series Meat Cleavers are designed for tough chopping tasks in professional kitchens. Featuring a 3Cr stainless steel blade with a sturdy beech wood handle, these cleavers provide durability, precision, and comfort. Suitable for butchers, restaurants, and food processing environments, the YW301 series ensures high efficiency and long-lasting performance.
Butchers & meat processing plants
Restaurants & catering services
Professional chefs & culinary schools
Wholesale distributors & kitchenware suppliers
We offer OEM & ODM customization, including logo engraving, laser marking, stamping, and custom packaging solutions to support wholesale and retail business needs.
At SAAFI, every YW301 meat cleaver is crafted through our strict DMT (Detailed Manufacturing & Technology) process. From forging to final inspection, we ensure each knife meets professional-grade durability and sharpness.
Precision Forging: Forged from 3Cr stainless steel for maximum hardness and resilience.
Heat Treatment: Advanced tempering provides toughness and edge retention.
Grinding & Polishing: Multi-step sharpening and hand-finishing for razor-sharp blades.
Handle Assembly: Beech wood handles reinforced with rivets for durability.
Strict QC: Every cleaver passes edge sharpness, balance, and handle strength checks before shipment.
15+ years of knife manufacturing expertise
Exported to over 50 countries worldwide
Strict quality control for every production stage
Competitive pricing for wholesale buyers
Flexible OEM/ODM solutions for B2B partners
Q1: What makes the YW301 cleaver strong enough for heavy-duty use?
A1: Its 2.5mm thick 3Cr stainless steel blade ensures cutting power and durability for meat and bone chopping.
Q2: Why use beech wood for the handle?
A2: Beech wood is tough, ergonomic, and provides a traditional grip, making it ideal for long-term professional use.
Q3: Is it suitable for commercial butchery?
A3: Yes, YW301 cleavers are designed for professional butchers, restaurants, and food processing industries.
Q4: How should the cleaver be maintained?
A4: Hand wash, dry immediately, and sharpen regularly to maintain edge performance and blade longevity.
Q5: What is DMT and how does it improve the knife?
A5: DMT (Detailed Manufacturing & Technology) ensures each cleaver is forged, heat-treated, polished, and QC-tested for consistent performance.
Interested in the YW301 Series Meat Cleavers or looking for OEM/ODM kitchen knife solutions? Reach out to our team for wholesale pricing, customization options, and expert support.
Get a Quote Now 
