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MODB-529
SAAFI
Precision-crafted stainless steel honing rod featuring a premium wood-pattern handle. Designed for chefs and kitchen professionals to keep knives razor-sharp, durable, and perfectly aligned for daily use.
| Model | MODB-529 |
| Rod Material | High-Carbon Stainless Steel |
| Handle Material | PP with Wood Grain Pattern Finish |
| Rod Shape | Round |
| Blade Thickness | 10–12 mm |
| Available Sizes | 8″, 10″, 12″ |
| Hardness | HRC 63±2 |
| Usage | Knife-edge alignment & maintenance |
Premium stainless steel rod for consistent, precise honing performance.
Elegant wood-pattern handle offers superior comfort and aesthetic appeal.
Anti-slip ergonomic design ensures safe, controlled sharpening.
Corrosion and wear-resistant construction built for professional use.
Balanced weight for stable handling and reduced wrist fatigue.
Available in 10″ and 12″ to suit different kitchen knife sizes.
The MODB-529 Wood Pattern Handle Honing Steel combines precision engineering with refined design. Crafted from high-carbon stainless steel, it effectively realigns knife edges for superior sharpness and control, extending the lifespan of your blades.
The handle features a stylish wood-grain texture for a comfortable, non-slip grip — blending performance and aesthetics for professional chefs and home kitchens alike. With a robust HRC 63±2 hardness rating, this honing steel delivers durability, balance, and effortless use.
Professional chefs, culinary schools, and restaurants
Home cooking enthusiasts
Butchers and meat processing workshops
Kitchenware distributors and importers
Private label and OEM/ODM knife brands
We provide full customization options to support your brand identity:
Laser-engraved logo on rod or handle
Custom color handles and packaging designs
Gift boxes, bulk packaging, and retail-ready options
Barcode and export labeling for international shipments
Factory-direct production with strict QC standards
Comprehensive OEM/ODM support for brand customization
Consistent product quality and reliable lead times
Experienced global export team for smooth logistics
Dedicated support from quotation to delivery
Q1: How does honing differ from sharpening?
Honing realigns the blade edge without removing material, while sharpening grinds new edges. Regular honing keeps knives sharper longer.
Q2: What is the recommended frequency of use?
Professional kitchens: daily use. Home kitchens: 1–2 times weekly for best performance.
Q3: Is the MODB-529 suitable for all knife types?
Yes, it works for most stainless and carbon steel knives, including chef, slicing, and utility knives.
Q4: How should I clean the honing steel?
Wipe with a damp cloth after use. Avoid soaking or dishwasher cleaning to protect the handle finish.
Q5: Do you offer OEM branding and export packaging?
Yes. We offer logo engraving, custom packaging, and labeling for distributors and knife brands worldwide.
Partner with SAAFI to source premium honing steels with custom branding and packaging. Get your quotation today.
Get in Touch
Precision-crafted stainless steel honing rod featuring a premium wood-pattern handle. Designed for chefs and kitchen professionals to keep knives razor-sharp, durable, and perfectly aligned for daily use.
| Model | MODB-529 |
| Rod Material | High-Carbon Stainless Steel |
| Handle Material | PP with Wood Grain Pattern Finish |
| Rod Shape | Round |
| Blade Thickness | 10–12 mm |
| Available Sizes | 8″, 10″, 12″ |
| Hardness | HRC 63±2 |
| Usage | Knife-edge alignment & maintenance |
Premium stainless steel rod for consistent, precise honing performance.
Elegant wood-pattern handle offers superior comfort and aesthetic appeal.
Anti-slip ergonomic design ensures safe, controlled sharpening.
Corrosion and wear-resistant construction built for professional use.
Balanced weight for stable handling and reduced wrist fatigue.
Available in 10″ and 12″ to suit different kitchen knife sizes.
The MODB-529 Wood Pattern Handle Honing Steel combines precision engineering with refined design. Crafted from high-carbon stainless steel, it effectively realigns knife edges for superior sharpness and control, extending the lifespan of your blades.
The handle features a stylish wood-grain texture for a comfortable, non-slip grip — blending performance and aesthetics for professional chefs and home kitchens alike. With a robust HRC 63±2 hardness rating, this honing steel delivers durability, balance, and effortless use.
Professional chefs, culinary schools, and restaurants
Home cooking enthusiasts
Butchers and meat processing workshops
Kitchenware distributors and importers
Private label and OEM/ODM knife brands
We provide full customization options to support your brand identity:
Laser-engraved logo on rod or handle
Custom color handles and packaging designs
Gift boxes, bulk packaging, and retail-ready options
Barcode and export labeling for international shipments
Factory-direct production with strict QC standards
Comprehensive OEM/ODM support for brand customization
Consistent product quality and reliable lead times
Experienced global export team for smooth logistics
Dedicated support from quotation to delivery
Q1: How does honing differ from sharpening?
Honing realigns the blade edge without removing material, while sharpening grinds new edges. Regular honing keeps knives sharper longer.
Q2: What is the recommended frequency of use?
Professional kitchens: daily use. Home kitchens: 1–2 times weekly for best performance.
Q3: Is the MODB-529 suitable for all knife types?
Yes, it works for most stainless and carbon steel knives, including chef, slicing, and utility knives.
Q4: How should I clean the honing steel?
Wipe with a damp cloth after use. Avoid soaking or dishwasher cleaning to protect the handle finish.
Q5: Do you offer OEM branding and export packaging?
Yes. We offer logo engraving, custom packaging, and labeling for distributors and knife brands worldwide.
Partner with SAAFI to source premium honing steels with custom branding and packaging. Get your quotation today.
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