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Professional Chef 12 Inch Knife

Specifications:
-Model Number: YW008-6/YW008-8/YW008-10
-Size:6/8/10 Inch
-Blade Thickness: 3mm
-Blade Material: 3Cr13
-Handle Material: PP
-ODM&OEM: Supported
-Supported Customized: Logo, Color, Package, Surface Treatment
Availability:
Quantity:
  • YW008

Our White Plastic Handle Boning Knife is expertly crafted for butchers, chefs, and home cooks who demand precision in meat preparation. Featuring a razor-sharp 3Cr13 stainless steel blade and a bright white polypropylene handle, this knife combines professional performance with easy maintenance. Available in 6-inch, 8-inch, and 10-inch variants, it's ideal for detailed boning, trimming, and portioning tasks.

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Professional Chef 12 Inch KnifeProfessional Chef 12 Inch KnifeProfessional Chef 12 Inch KnifeProfessional Chef 12 Inch Knife

Key Specifications

  • Model Numbers: YW007-6 (6") / YW007-8 (8") / YW007-10 (10")

  • Blade Thickness: 3mm (optimal flexibility for precise cuts)

  • Blade Material: 3Cr13 high-carbon stainless steel

  • Handle Material: Food-grade white plastic (sanitary & slip-resistant)

  • Customization: Support OEM/ODM for logos, colors, packaging

Premium Features

1. High-Performance 3Cr13 Blade

  • HRC 50-55 hardness maintains edge retention through heavy use

  • 3mm thickness balances flexibility and durability

  • Corrosion-resistant for wet kitchen environments

  • Tapered edge glides through connective tissue effortlessly

2. Hygienic White Plastic Handle

  • Bright white color shows cleanliness standards

  • Textured grip prevents slipping during wet operations

  • FDA-compliant material resists stains and odors

  • Seamless construction eliminates bacteria-harboring crevices

3. Size-Specific Advantages

  • 6-inch: Perfect for poultry and delicate trimming

  • 8-inch: Versatile for most boning and filleting tasks

  • 10-inch: Ideal for large cuts of beef and pork

Professional Applications

  • Butcher shops: Precise meat separation

  • Restaurants: Consistent portion control

  • Home kitchens: Easily debone chicken/fish

  • Meat processors: High-volume production

Why Professionals Choose This Knife

  • White handle maintains professional kitchen aesthetics

  • Thicker 3mm blade withstands rigorous daily use

  • Full tang construction for perfect balance

  • Custom branding opportunities (laser engraving available)

Care Instructions

  • Hand wash with mild detergent

  • Dry immediately after washing

  • Store in knife block/magnetic strip

  • Hone weekly, sharpen monthly

Customization Options

We offer:

  • Logo engraving (blade or handle)

  • Handle color variations

  • Custom packaging (gift boxes, bulk cases)

  • Surface treatments (satin, mirror polish)




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With over 25 years of experience, we are proud to introduce our new brand, SAAFI, which specializes in producing a wide range of knives, including chef knives, butcher knives, cleavers, large chopping knives, and knife sets.
 

CONTACT US

Contact person: Safina Chan
Tel/WhatsApp: +86-18589287930
Phone:+86-13560333724
E-mail: safina@saafiknife.com
Address: Yangjiang Shisheng Industry and Trade Co., Ltd. ., Xi An Industry zone, City West, Jiangcheng District, Yangjiang City, Guangdong Province, China
Copyright © Yangjiang SAAFI Industry and Trade Co., Ltd.All Rights Reserved.