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SCY-001C
SAAFI
Designed for precise deboning and meat trimming, the SCY-001C Boning Knife combines a sharp 3Cr13 stainless steel blade with a durable wooden handle to meet the daily demands of professional meat processing.
Contact Us | Model | SCY-001C |
| Product Type | Boning Knife |
| Blade Material | 3Cr13 Stainless Steel |
| Blade Thickness | 2.4 mm |
| Blade Length | 6 inch |
| Handle Material | Wood |
| Construction | Full Tang |
| Application | Deboning, Trimming, Meat Processing |
Offers excellent sharpness, corrosion resistance, and ease of maintenance, ideal for high-frequency professional use.
Balanced blade length and curvature for accurate control around bones and joints.
Ergonomic grip reduces hand fatigue and provides stable handling during long shifts.
The SCY-001C Boning Knife is engineered for professional meat processing environments where precision, durability, and control are essential. Its 3Cr13 stainless steel blade delivers consistent cutting performance, while the wooden handle provides comfort and balance. This knife is well-suited for daily deboning, trimming, and fine meat separation tasks.
Butcher shops and meat markets
Meat processing plants
Foodservice distributors
Commercial kitchens and catering companies
Knife brand owners and importers
We support blade and handle logo marking, as well as customized packaging solutions including paper card, blister, and gift box options. OEM and ODM projects are welcome.
Specialized manufacturer of professional kitchen and butcher knives
Stable quality control and consistent production standards
Experience serving global wholesale and brand clients
Factory-direct pricing with reliable supply capability
Q: Is 3Cr13 suitable for intensive professional use?
A: Yes, 3Cr13 offers a balanced combination of sharpness, corrosion resistance, and easy maintenance.
Q: Does the blade offer enough flexibility for deboning?
A: The 2.4mm thickness provides controlled flexibility while maintaining strength.
Q: How is quality consistency ensured?
A: Each knife is inspected for blade hardness, edge quality, handle assembly, and finish before shipment.
Contact us today for pricing, specifications, and cooperation details.
Contact UsDesigned for precise deboning and meat trimming, the SCY-001C Boning Knife combines a sharp 3Cr13 stainless steel blade with a durable wooden handle to meet the daily demands of professional meat processing.
Contact Us | Model | SCY-001C |
| Product Type | Boning Knife |
| Blade Material | 3Cr13 Stainless Steel |
| Blade Thickness | 2.4 mm |
| Blade Length | 6 inch |
| Handle Material | Wood |
| Construction | Full Tang |
| Application | Deboning, Trimming, Meat Processing |
Offers excellent sharpness, corrosion resistance, and ease of maintenance, ideal for high-frequency professional use.
Balanced blade length and curvature for accurate control around bones and joints.
Ergonomic grip reduces hand fatigue and provides stable handling during long shifts.
The SCY-001C Boning Knife is engineered for professional meat processing environments where precision, durability, and control are essential. Its 3Cr13 stainless steel blade delivers consistent cutting performance, while the wooden handle provides comfort and balance. This knife is well-suited for daily deboning, trimming, and fine meat separation tasks.
Butcher shops and meat markets
Meat processing plants
Foodservice distributors
Commercial kitchens and catering companies
Knife brand owners and importers
We support blade and handle logo marking, as well as customized packaging solutions including paper card, blister, and gift box options. OEM and ODM projects are welcome.
Specialized manufacturer of professional kitchen and butcher knives
Stable quality control and consistent production standards
Experience serving global wholesale and brand clients
Factory-direct pricing with reliable supply capability
Q: Is 3Cr13 suitable for intensive professional use?
A: Yes, 3Cr13 offers a balanced combination of sharpness, corrosion resistance, and easy maintenance.
Q: Does the blade offer enough flexibility for deboning?
A: The 2.4mm thickness provides controlled flexibility while maintaining strength.
Q: How is quality consistency ensured?
A: Each knife is inspected for blade hardness, edge quality, handle assembly, and finish before shipment.
Contact us today for pricing, specifications, and cooperation details.
Contact Us 
