Specifications:
Blade Material: 9Cr Stainless Steel (9Cr SS)
Handle Material: TPR + PP
Blade Thickness: 2.5mm
Sizes: customizable
Availability: | |
---|---|
Quantity: | |
YW023
SAAFI
Product Name: Color-Coded Soft-Grip Damascus Knife Series
Key Features:
Superior Blade Material: The blades are crafted from top-grade 9Cr stainless steel (9Cr SS), treated to reveal a distinctive Damascus pattern that is both beautiful and functional. This steel offers excellent corrosion resistance and hardness, ensuring the blade stays sharp for a long time.
Ergonomic Soft-Grip Design: The handles are made from a composite of TPR (Thermoplastic Rubber) and PP (Polypropylene), providing an unparalleled comfortable grip. The non-slip design ensures a secure hold even in wet conditions, significantly enhancing safety and stability during use.
Color-Coded System: Each knife is equipped with a different colored handle (yellow, green, blue, red), allowing users to distinguish them for different food types. This effectively prevents cross-contamination, aligning with HACCP food safety management standards, making it an ideal tool for professional kitchens.
Multiple Size Options:
Yellow Handle Knife: Features a 10-inch blade, perfect for large ingredients, such as slicing and portioning meat.
Green Handle Knife: Features a 6-inch blade, a versatile all-purpose knife suitable for daily cutting and slicing tasks.
Blue Handle Knife: Features a 6-inch blade, with a delicate design, ideal for precision tasks like boning and skinning.
Red Handle Knife: Features a 7-inch blade and a narrow tip, specifically designed for filleting and deboning fish, a true professional fillet knife.
High-Quality Manufacturing: The blade thickness of 2.5mm ensures sufficient strength and resilience, providing greater stability during cutting. This knife series combines aesthetics, durability, safety, and functionality, so both home cooks and professional chefs can find the perfect tool for their needs.
Choose our Color-Coded Soft-Grip Damascus Knife Series to make your kitchen tasks more efficient, safer, and more enjoyable.
Product Name: Color-Coded Soft-Grip Damascus Knife Series
Key Features:
Superior Blade Material: The blades are crafted from top-grade 9Cr stainless steel (9Cr SS), treated to reveal a distinctive Damascus pattern that is both beautiful and functional. This steel offers excellent corrosion resistance and hardness, ensuring the blade stays sharp for a long time.
Ergonomic Soft-Grip Design: The handles are made from a composite of TPR (Thermoplastic Rubber) and PP (Polypropylene), providing an unparalleled comfortable grip. The non-slip design ensures a secure hold even in wet conditions, significantly enhancing safety and stability during use.
Color-Coded System: Each knife is equipped with a different colored handle (yellow, green, blue, red), allowing users to distinguish them for different food types. This effectively prevents cross-contamination, aligning with HACCP food safety management standards, making it an ideal tool for professional kitchens.
Multiple Size Options:
Yellow Handle Knife: Features a 10-inch blade, perfect for large ingredients, such as slicing and portioning meat.
Green Handle Knife: Features a 6-inch blade, a versatile all-purpose knife suitable for daily cutting and slicing tasks.
Blue Handle Knife: Features a 6-inch blade, with a delicate design, ideal for precision tasks like boning and skinning.
Red Handle Knife: Features a 7-inch blade and a narrow tip, specifically designed for filleting and deboning fish, a true professional fillet knife.
High-Quality Manufacturing: The blade thickness of 2.5mm ensures sufficient strength and resilience, providing greater stability during cutting. This knife series combines aesthetics, durability, safety, and functionality, so both home cooks and professional chefs can find the perfect tool for their needs.
Choose our Color-Coded Soft-Grip Damascus Knife Series to make your kitchen tasks more efficient, safer, and more enjoyable.
The Ultimate Professional Knives for Halal Butchery in Middle Eastern Kitchens
Chef Knife Size Guide: Choosing Between 6″, 8″, 10″, And 12″
Custom Knife Handles: How To Design A Chef Knife That Fits Your Hand Perfectly
Chef Knife Surface Treatments Guide: From Polished Migaki To Damascus Patterns
Inside Our Professional Knife Sample Room: Quality You Can See
Universal Knife Block Buying Guide: Modern Acrylic & ABS Knife Holders for Professional Kitchens
Universal Knife Block: The Complete Guide To Modern, Hygienic Knife Storage
The Complete Guide To Red Handle Knife Sets: Style Meets Functionality in The Kitchen
Professional Knives for Halal Butchery And Middle Eastern Cuisine