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YW024D
SAAFI
Designed for professional meat, poultry, and fish processing, the YW024D Series boning knives combine a sharp stainless steel blade with a non-slip ergonomic handle for precision, safety, and long-term use.
Contact Us for Details | Model Series | YW024D |
| Available Models | YW024D-5 / YW024D-6 / YW024D-7 |
| Blade Material | Stainless Steel |
| Blade Thickness | 2.5 mm |
| Handle Material | Plastic (PP + TPR) |
| Available Sizes | 5” / 6” / 7” |
| Application | Meat, Poultry & Fish Processing |
Precision narrow blade for efficient deboning and trimming
Stainless steel blade with good edge retention and corrosion resistance
Ergonomic non-slip handle for safe operation in wet environments
Balanced design to reduce hand fatigue during long working hours
Multiple blade sizes to meet different market and usage needs
The YW024D Series boning knife is developed for professional users who require accuracy, durability, and comfort. Its slim stainless steel blade allows clean separation of meat from bone, while the textured plastic handle ensures a firm grip and improved safety.
This model is widely used in butcher shops, food processing factories, and professional kitchens where reliability and cost efficiency are critical.
Meat and poultry processing plants
Fish and seafood processing facilities
Butcher shops and wholesale meat suppliers
Kitchenware distributors and importers
We support OEM and private label services, including logo printing on handles or blades, customized packaging design, and market-oriented packing solutions to help you build your brand presence.
Factory-direct manufacturing with stable quality control
Experience serving global B2B markets
Professional knife production focused on functionality
Reliable communication and long-term cooperation support
Is this knife suitable for continuous industrial use?
Yes. The blade thickness and handle design are optimized for long-term professional operation.
Does the handle perform well in wet processing conditions?
The non-slip plastic handle provides a secure grip even in oily or wet environments.
How do I choose the right blade size?
Smaller sizes are ideal for precision trimming, while longer blades improve efficiency for larger cuts.
Is the knife easy to maintain?
The stainless steel blade is corrosion-resistant and easy to clean with standard maintenance.
Contact us today to receive specifications, pricing, and sample support.
Contact UsDesigned for professional meat, poultry, and fish processing, the YW024D Series boning knives combine a sharp stainless steel blade with a non-slip ergonomic handle for precision, safety, and long-term use.
Contact Us for Details | Model Series | YW024D |
| Available Models | YW024D-5 / YW024D-6 / YW024D-7 |
| Blade Material | Stainless Steel |
| Blade Thickness | 2.5 mm |
| Handle Material | Plastic (PP + TPR) |
| Available Sizes | 5” / 6” / 7” |
| Application | Meat, Poultry & Fish Processing |
Precision narrow blade for efficient deboning and trimming
Stainless steel blade with good edge retention and corrosion resistance
Ergonomic non-slip handle for safe operation in wet environments
Balanced design to reduce hand fatigue during long working hours
Multiple blade sizes to meet different market and usage needs
The YW024D Series boning knife is developed for professional users who require accuracy, durability, and comfort. Its slim stainless steel blade allows clean separation of meat from bone, while the textured plastic handle ensures a firm grip and improved safety.
This model is widely used in butcher shops, food processing factories, and professional kitchens where reliability and cost efficiency are critical.
Meat and poultry processing plants
Fish and seafood processing facilities
Butcher shops and wholesale meat suppliers
Kitchenware distributors and importers
We support OEM and private label services, including logo printing on handles or blades, customized packaging design, and market-oriented packing solutions to help you build your brand presence.
Factory-direct manufacturing with stable quality control
Experience serving global B2B markets
Professional knife production focused on functionality
Reliable communication and long-term cooperation support
Is this knife suitable for continuous industrial use?
Yes. The blade thickness and handle design are optimized for long-term professional operation.
Does the handle perform well in wet processing conditions?
The non-slip plastic handle provides a secure grip even in oily or wet environments.
How do I choose the right blade size?
Smaller sizes are ideal for precision trimming, while longer blades improve efficiency for larger cuts.
Is the knife easy to maintain?
The stainless steel blade is corrosion-resistant and easy to clean with standard maintenance.
Contact us today to receive specifications, pricing, and sample support.
Contact Us 
