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MODB-519
SAAFI
Keep your kitchen knives razor sharp with our professional stainless steel sharpening rod. Designed with a comfortable plastic handle and protective guard, this honing steel is an essential tool for chefs, butchers, and home kitchens.
Contact Us | Models | Stainless Steel Sharpening Rod |
| Blade Material | High-Quality Stainless Steel |
| Handle Material | Durable Plastic with Guard |
| Blade Thickness | Approx. 10-12 mm |
| Sizes | 6″, 8″, 10″, 12″ |
High-quality stainless steel rod ensures durability and long-lasting use
Protective hand guard for safe sharpening
Ergonomic plastic handle provides a secure, comfortable grip
Available in multiple sizes to suit different knives
Ideal for professional chefs, butchers, and home kitchens
This stainless steel sharpening rod with a plastic handle is designed to keep your knives sharp and efficient. Unlike sharpeners that grind away blade material, this honing steel maintains the knife’s edge alignment, ensuring longer blade life. The protective guard ensures safe handling, while the ergonomic plastic handle provides a firm grip for precise control. Available in multiple sizes, it meets the needs of both professional kitchens and home use.
Professional chefs require precise knife edges
Butchers and meat processors
Home kitchens and cooking enthusiasts
Restaurants and catering services
We offer OEM services, including custom logo engraving on the sharpening rod and personalized packaging options. This makes it perfect for promotional gifts, retail branding, or private label businesses.
Over 15 years of experience in knife and sharpening tool manufacturing
Strict quality control for durability and precision
Competitive factory-direct pricing
Flexible OEM & customization services
Global export experience with reliable shipping
Q1: What is the difference between honing and sharpening?
Honing aligns the blade’s edge, while sharpening removes material to create a new edge. This rod is designed for honing.
Q2: How often should I use the sharpening rod?
It is recommended to hone your knives after every 2-3 uses to maintain sharpness.
Q3: Can this sharpening rod be used on all knives?
Yes, it is suitable for most stainless steel kitchen knives, but not recommended for serrated or ceramic blades.
Q4: How do I clean the rod?
Simply wipe with a damp cloth and dry thoroughly. Avoid dishwashers to maintain its longevity.
Contact us for wholesale pricing, custom branding, or bulk orders. We’re here to support your business.
Contact UsKeep your kitchen knives razor sharp with our professional stainless steel sharpening rod. Designed with a comfortable plastic handle and protective guard, this honing steel is an essential tool for chefs, butchers, and home kitchens.
Contact Us | Models | Stainless Steel Sharpening Rod |
| Blade Material | High-Quality Stainless Steel |
| Handle Material | Durable Plastic with Guard |
| Blade Thickness | Approx. 10-12 mm |
| Sizes | 6″, 8″, 10″, 12″ |
High-quality stainless steel rod ensures durability and long-lasting use
Protective hand guard for safe sharpening
Ergonomic plastic handle provides a secure, comfortable grip
Available in multiple sizes to suit different knives
Ideal for professional chefs, butchers, and home kitchens
This stainless steel sharpening rod with a plastic handle is designed to keep your knives sharp and efficient. Unlike sharpeners that grind away blade material, this honing steel maintains the knife’s edge alignment, ensuring longer blade life. The protective guard ensures safe handling, while the ergonomic plastic handle provides a firm grip for precise control. Available in multiple sizes, it meets the needs of both professional kitchens and home use.
Professional chefs require precise knife edges
Butchers and meat processors
Home kitchens and cooking enthusiasts
Restaurants and catering services
We offer OEM services, including custom logo engraving on the sharpening rod and personalized packaging options. This makes it perfect for promotional gifts, retail branding, or private label businesses.
Over 15 years of experience in knife and sharpening tool manufacturing
Strict quality control for durability and precision
Competitive factory-direct pricing
Flexible OEM & customization services
Global export experience with reliable shipping
Q1: What is the difference between honing and sharpening?
Honing aligns the blade’s edge, while sharpening removes material to create a new edge. This rod is designed for honing.
Q2: How often should I use the sharpening rod?
It is recommended to hone your knives after every 2-3 uses to maintain sharpness.
Q3: Can this sharpening rod be used on all knives?
Yes, it is suitable for most stainless steel kitchen knives, but not recommended for serrated or ceramic blades.
Q4: How do I clean the rod?
Simply wipe with a damp cloth and dry thoroughly. Avoid dishwashers to maintain its longevity.
Contact us for wholesale pricing, custom branding, or bulk orders. We’re here to support your business.
Contact Us 
