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YW235B
SAAFI
YW235B Series Cleaver Knives – Available in 6″, 7″, 8″, 9″
| Model | Blade Size | Blade Material | Handle Material | Thickness | Application |
|---|---|---|---|---|---|
| YW235B-6 | 6″ | 3Cr Stainless Steel | Plastic | 4 mm | Small-scale chopping, home kitchens |
| YW235B-7 | 7″ | 3Cr Stainless Steel | Plastic | 4 mm | Standard kitchen cleaver |
| YW235B-8 | 8″ | 3Cr Stainless Steel | Plastic | 4 mm | Heavy-duty meat cutting |
| YW235B-9 | 9″ | 3Cr Stainless Steel | Plastic | 4 mm | Professional butchering, large cuts |
Durable 3Cr stainless steel blade with excellent sharpness and corrosion resistance
4mm blade thickness for heavy-duty chopping and stability
Ergonomic plastic handle with non-slip grip
Available in multiple sizes (6″–9″) to suit diverse applications
Balanced design for professional kitchens and butchering tasks
The YW235B Series Cleaver Knives are engineered for professional kitchens, butcher shops, and food processing environments. Made from high-quality 3Cr stainless steel with a 4mm thick blade, these cleavers deliver outstanding durability and cutting power.
The ergonomic plastic handle ensures safety and comfort during extended use, while the blade sizes (6″, 7″, 8″, 9″) provide versatile options for different chopping and butchering needs.Ideal for wholesalers, importers, and distributors, the YW235B series combines performance with affordability.
Wholesale & distribution businesses
Supermarkets and kitchenware retailers
Butcher shops and meat processing facilities
Professional chefs and catering suppliers
Importers seeking durable B2B kitchen knife solutions
We provide full OEM & ODM customization, including logo engraving, color handle options, and customized packaging to meet wholesale and retail market needs.
30+ years of knife manufacturing expertise
Trusted by wholesalers and importers worldwide
ISO-certified production and strict quality control
Flexible OEM/ODM solutions
Reliable supply chain with competitive wholesale pricing
Q1: What is the blade hardness of the YW235B series?
A1: The 3Cr stainless steel blade achieves an HRC of 54–56, offering excellent sharpness and durability.
Q2: Are these cleavers suitable for both bone chopping and vegetable cutting?
A2: Yes, the 4mm thickness makes them ideal for bone and meat chopping, while still sharp enough for vegetables.
Q3: How should I maintain the cleaver to prevent rust?
A3: Hand wash with mild detergent, dry immediately, and store in a dry place. Avoid prolonged soaking.
Q4: Can I get mixed sizes in one bulk order?
A4: Yes, we offer flexible size assortments (6″–9″) to meet different market needs.
Q5: What industries commonly use the YW235B cleaver knives?
A5: These knives are widely used in foodservice supply, meat processing, supermarkets, catering, and professional kitchens.
YW235B Series Cleaver Knives – Available in 6″, 7″, 8″, 9″
| Model | Blade Size | Blade Material | Handle Material | Thickness | Application |
|---|---|---|---|---|---|
| YW235B-6 | 6″ | 3Cr Stainless Steel | Plastic | 4 mm | Small-scale chopping, home kitchens |
| YW235B-7 | 7″ | 3Cr Stainless Steel | Plastic | 4 mm | Standard kitchen cleaver |
| YW235B-8 | 8″ | 3Cr Stainless Steel | Plastic | 4 mm | Heavy-duty meat cutting |
| YW235B-9 | 9″ | 3Cr Stainless Steel | Plastic | 4 mm | Professional butchering, large cuts |
Durable 3Cr stainless steel blade with excellent sharpness and corrosion resistance
4mm blade thickness for heavy-duty chopping and stability
Ergonomic plastic handle with non-slip grip
Available in multiple sizes (6″–9″) to suit diverse applications
Balanced design for professional kitchens and butchering tasks
The YW235B Series Cleaver Knives are engineered for professional kitchens, butcher shops, and food processing environments. Made from high-quality 3Cr stainless steel with a 4mm thick blade, these cleavers deliver outstanding durability and cutting power.
The ergonomic plastic handle ensures safety and comfort during extended use, while the blade sizes (6″, 7″, 8″, 9″) provide versatile options for different chopping and butchering needs.Ideal for wholesalers, importers, and distributors, the YW235B series combines performance with affordability.
Wholesale & distribution businesses
Supermarkets and kitchenware retailers
Butcher shops and meat processing facilities
Professional chefs and catering suppliers
Importers seeking durable B2B kitchen knife solutions
We provide full OEM & ODM customization, including logo engraving, color handle options, and customized packaging to meet wholesale and retail market needs.
30+ years of knife manufacturing expertise
Trusted by wholesalers and importers worldwide
ISO-certified production and strict quality control
Flexible OEM/ODM solutions
Reliable supply chain with competitive wholesale pricing
Q1: What is the blade hardness of the YW235B series?
A1: The 3Cr stainless steel blade achieves an HRC of 54–56, offering excellent sharpness and durability.
Q2: Are these cleavers suitable for both bone chopping and vegetable cutting?
A2: Yes, the 4mm thickness makes them ideal for bone and meat chopping, while still sharp enough for vegetables.
Q3: How should I maintain the cleaver to prevent rust?
A3: Hand wash with mild detergent, dry immediately, and store in a dry place. Avoid prolonged soaking.
Q4: Can I get mixed sizes in one bulk order?
A4: Yes, we offer flexible size assortments (6″–9″) to meet different market needs.
Q5: What industries commonly use the YW235B cleaver knives?
A5: These knives are widely used in foodservice supply, meat processing, supermarkets, catering, and professional kitchens.
