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YW024H
SAAFI
Designed for precise deboning and meat trimming, the YW024H Series delivers excellent control, durability, and safety for professional meat processing.
Contact UsThe YW024H Series boning knife is engineered for professional environments where precision, hygiene, and long-term reliability are essential. Its compact 5-inch stainless steel blade allows controlled cuts during deboning and trimming, while the ergonomic non-slip handle ensures comfort and safety during extended use.
| Model | YW024H |
| Blade Length | 5 inch |
| Blade Material | Stainless Steel |
| Blade Thickness | Approx. 2.0 mm |
| Handle Material | PP + TPR (Non-Slip Plastic) |
| Application | Deboning, Trimming, Meat Processing |
Precision 5-inch blade for controlled cutting
Durable stainless steel with stable edge retention
Ergonomic non-slip handle for safe operation
Lightweight and well-balanced for daily use
Easy to clean and suitable for food-processing environments
Professional butchers, meat processing plants, slaughterhouses, supermarket meat departments, food service distributors, and private label brands.
We support custom branding solutions, including logo marking, handle color options, and retail-ready packaging to help partners builda strong market identity.
Factory-direct manufacturing with stable supply
Professional knife production experience
Consistent quality control standards
B2B-oriented service and communication
Is this knife suitable for high-frequency professional use?
Yes, it is designed for continuous daily use in professional environments.
How does the handle perform in wet conditions?
The non-slip PP + TPR handle ensures a secure grip even in oily or wet environments.
What maintenance is required?
Regular cleaning and standard sharpening are sufficient to maintain performance.
Contact us today for pricing, specifications, and cooperation details for the YW024H Series.
Contact Us Designed for precise deboning and meat trimming, the YW024H Series delivers excellent control, durability, and safety for professional meat processing.
Contact UsThe YW024H Series boning knife is engineered for professional environments where precision, hygiene, and long-term reliability are essential. Its compact 5-inch stainless steel blade allows controlled cuts during deboning and trimming, while the ergonomic non-slip handle ensures comfort and safety during extended use.
| Model | YW024H |
| Blade Length | 5 inch |
| Blade Material | Stainless Steel |
| Blade Thickness | Approx. 2.0 mm |
| Handle Material | PP + TPR (Non-Slip Plastic) |
| Application | Deboning, Trimming, Meat Processing |
Precision 5-inch blade for controlled cutting
Durable stainless steel with stable edge retention
Ergonomic non-slip handle for safe operation
Lightweight and well-balanced for daily use
Easy to clean and suitable for food-processing environments
Professional butchers, meat processing plants, slaughterhouses, supermarket meat departments, food service distributors, and private label brands.
We support custom branding solutions, including logo marking, handle color options, and retail-ready packaging to help partners builda strong market identity.
Factory-direct manufacturing with stable supply
Professional knife production experience
Consistent quality control standards
B2B-oriented service and communication
Is this knife suitable for high-frequency professional use?
Yes, it is designed for continuous daily use in professional environments.
How does the handle perform in wet conditions?
The non-slip PP + TPR handle ensures a secure grip even in oily or wet environments.
What maintenance is required?
Regular cleaning and standard sharpening are sufficient to maintain performance.
Contact us today for pricing, specifications, and cooperation details for the YW024H Series.
Contact Us 
