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SCY-001B
SAAFI
Designed for professional meat cutting and slaughtering tasks, this butcher knife combines a sharp 3Cr13 stainless steel blade with a durable ergonomic handle for reliable daily use.
Sharp & durable stainless steel blade
Optimized blade thickness for controlled cutting
Comfortable grip for long working hours
Ideal for slaughterhouses and butcher shops
| Model | SCY-001B |
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | Ergonomic Plastic Handle |
| Blade Thickness | 2.4mm |
| Available Size | 5 inch |
The blade is made from 3Cr13 stainless steel, offering excellent sharpness, corrosion resistance, and easy maintenance for daily professional use.
Designed to fit comfortably in the hand, the handle provides a secure grip and control, even in wet or oily working conditions.
A 2.4mm blade thickness ensures optimal balance between cutting power and precision, suitable for meat separation and trimming tasks.
Slaughterhouses
Butcher shops
Meat processing factories
Supermarket meat departments
Commercial kitchens
Professional meat cutters
We support OEM and private label services, including custom logo printing and tailored packaging solutions, helping you build a strong and recognizable brand in your target market.
Specialized manufacturer of professional butcher and meat processing knives
Strict quality control from raw material to final inspection
Stable production capacity and consistent product quality
Experienced in global B2B supply and export markets
Is this knife suitable for heavy-duty meat processing?
Yes. The blade thickness and steel hardness are optimized for professional and repeated meat-cutting tasks.
How is the corrosion resistance of the blade?
The 3Cr13 stainless steel blade provides good resistance against rust when properly cleaned and maintained.
Can this knife be used for long working hours?
Yes. The ergonomic handle design reduces hand fatigue during extended use.
Contact us today to receive pricing, specifications, and professional support.
Contact Us NowDesigned for professional meat cutting and slaughtering tasks, this butcher knife combines a sharp 3Cr13 stainless steel blade with a durable ergonomic handle for reliable daily use.
Sharp & durable stainless steel blade
Optimized blade thickness for controlled cutting
Comfortable grip for long working hours
Ideal for slaughterhouses and butcher shops
| Model | SCY-001B |
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | Ergonomic Plastic Handle |
| Blade Thickness | 2.4mm |
| Available Size | 5 inch |
The blade is made from 3Cr13 stainless steel, offering excellent sharpness, corrosion resistance, and easy maintenance for daily professional use.
Designed to fit comfortably in the hand, the handle provides a secure grip and control, even in wet or oily working conditions.
A 2.4mm blade thickness ensures optimal balance between cutting power and precision, suitable for meat separation and trimming tasks.
Slaughterhouses
Butcher shops
Meat processing factories
Supermarket meat departments
Commercial kitchens
Professional meat cutters
We support OEM and private label services, including custom logo printing and tailored packaging solutions, helping you build a strong and recognizable brand in your target market.
Specialized manufacturer of professional butcher and meat processing knives
Strict quality control from raw material to final inspection
Stable production capacity and consistent product quality
Experienced in global B2B supply and export markets
Is this knife suitable for heavy-duty meat processing?
Yes. The blade thickness and steel hardness are optimized for professional and repeated meat-cutting tasks.
How is the corrosion resistance of the blade?
The 3Cr13 stainless steel blade provides good resistance against rust when properly cleaned and maintained.
Can this knife be used for long working hours?
Yes. The ergonomic handle design reduces hand fatigue during extended use.
Contact us today to receive pricing, specifications, and professional support.
Contact Us Now 
