- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Quantity: | |
|---|---|
YW006
SAAFI
Professional Commercial Knife Series
The YW006 Series is designed for high-frequency cutting work in commercial kitchens, meat processing facilities, restaurant supply channels, and wholesale knife distribution. Available in 10", 12", and 14" sizes, this long blade butcher knife delivers stable cutting performance, practical handling, and reliable supply for B2B buyers.
Factory Direct Supply
OEM / ODM Support
The YW006 Series includes three long blade sizes for different meat preparation and commercial cutting requirements. It is suitable for wholesale supply, horeca distribution, restaurant supply, and professional kitchen use.
| Model | Size | Weight | Blade Material | Handle Material | Application |
|---|---|---|---|---|---|
| YW006-10 | 10 inch | 302g | Stainless Steel | Black Plastic / POM-style Handle | Daily meat cutting, restaurant kitchen prep |
| YW006-12 | 12 inch | 334g | Stainless Steel | Black Plastic / POM-style Handle | Large meat slicing, butcher shop use |
| YW006-14 | 14 inch | 378g | Stainless Steel | Black Plastic / POM-style Handle | High-volume meat processing, commercial kitchen supply |
Note: Blade material, thickness, logo, packaging, and handle details can be adjusted according to bulk order requirements.
The extended blade design supports long, smooth cutting strokes, making it suitable for large meat cuts, slicing work, and professional kitchen preparation.
The black handle with three rivets provides a stable structure and secure grip for daily commercial use.
10", 12", and 14" sizes allow buyers to match different market needs, from restaurant prep to bulk meat processing.
A practical and professional design that fits horeca suppliers, kitchenware wholesalers, importers, and OEM knife brands.
High-Resolution Product Display
The YW006 Series is presented with a clean long-blade silhouette, black ergonomic handle, and stainless steel blade finish. Its simple and professional appearance makes it suitable for both functional commercial use and branded wholesale programs.
Available in 10", 12", and 14" sizes
Suitable for meat cutting and commercial kitchen work
Black handle design for stable grip and professional appearance
Suitable for OEM branding and bulk packaging options
Product Description
The YW006 Series professional butcher knife is built for buyers who need reliable cutting tools for commercial kitchen supply, meat processing channels, and wholesale distribution. Its long stainless steel blade is suitable for slicing, trimming, and handling large pieces of meat, while the black triple-rivet handle offers a stable grip for daily work.
With three practical sizes available, this series helps importers, distributors, and OEM customers build a flexible product line for different user needs. It is a strong choice for professional knife catalogs, horeca supply channels, and restaurant equipment distributors.
Suitable for buyers supplying knives to butcher shops, meat plants, and food processing users.
Designed for restaurants, hotels, catering kitchens, and horeca working environments.
A practical long blade knife series for wholesale catalogs and regular restock programs.
Suitable for private label projects with custom logo, handle, packaging, and market positioning.
OEM & Packaging
SAAFI supports overseas buyers with flexible OEM and ODM services for professional knife projects. We can help adjust the product according to your sales channel, price level, packaging requirements, and brand positioning.
Blade logo printing or laser marking
Custom retail packaging or wholesale packaging
Private label support for distributors and brand owners
Size combination planning for catalog and market needs
Bulk order production and repeat-order support
SAAFI is a professional knife supplier based in Yangjiang, China. We support overseas wholesalers, importers, restaurant supply companies, and OEM customers with stable production, practical product development, and factory-direct communication.
Direct factory support helps buyers improve cost control, communication efficiency, and supply stability.
We focus on consistent blade finishing, handle assembly, size control, and batch-to-batch reliability.
Suitable for buyers who need regular supply, repeat orders, and product line replenishment.
Logo, handle, packaging, size selection, and product positioning can be adjusted for different markets.
The YW006 Series is best suited for long-stroke meat slicing, trimming, portioning, and commercial kitchen preparation. The 10" size is easier to handle for general work, while the 12" and 14" sizes are better for larger cuts and higher-volume processing.
For restaurant kitchens and general meat prep, 10" is a practical entry size. For butcher shops and larger meat sections, 12" offers better cutting length. For commercial processing or buyers targeting professional users, 14" provides the longest cutting reach.
Yes. The black triple-rivet handle is designed for stable grip and daily commercial use. Its practical structure makes it suitable for restaurant supply, meat preparation, and professional working environments.
Yes.The clean long-blade design works well for commercial kitchen supply and wholesale distribution. With suitable packaging and branding, it can also be positioned for retail knife sets, butcher tools, or professional kitchenware product lines.
Importers should consider target users, preferred blade size, packaging method, price level, and whether the product will be sold as a single knife or as part of a professional butcher knife range. A 10"/12"/14" size combination is suitable for building a clear commercial knife series.
Contact SAAFI
Contact SAAFI to get the latest catalog, product details, quotation, packaging options, and OEM support for the YW006 Series professional long blade butcher knives.
Send Inquiry Now 
