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YW011
SAAFI
YW011 Series | Hammered Kitchen Knives
The YW011 Series is a professional kitchen knife range designed for commercial kitchens, butcher shops, meat processing suppliers, HoReCa distributors, and OEM kitchenware brands. This series includes butcher knives, slicing knives, chef knives, and boning knives in multiple sizes.
From meat portioning and slicing to trimming, deboning, and daily kitchen preparation, the YW011 Series gives B2B buyers a flexible product range for different commercial cutting needs.
Designed for meat portioning, butcher work, and heavier food preparation tasks.
Suitable for long, clean slicing of meat, cooked food, and large ingredients.
A versatile knife for commercial kitchens, restaurants, and catering preparation.
Used for trimming, deboning, and detailed meat processing applications.
High-Resolution Product Display
The hammered blade surface gives this series a distinctive visual identity, while the wooden handle style and riveted construction create a classic professional look for wholesale catalogs, retail display, and OEM branding projects.
Hammered stainless steel blade surface
Polished cutting edge for professional kitchen use
Wooden handle appearance with rivet design
Multiple sizes available for different cutting applications
Suitable for product catalog, online store, and private-label projects
Detailed model information for importers, wholesalers, and commercial kitchen suppliers.
| Model | Knife Type | Size | Overall Length | Blade Length | Weight |
|---|---|---|---|---|---|
| YW011-1 | Butcher Knife | 9 inch | 35 cm | 22.5 cm | 297 g |
| YW011-3 | Butcher Knife | 7 inch | 30.5 cm | 17 cm | 266 g |
| YW011-4 | Slicing Knife | 9 inch | 35 cm | 23 cm | 277 g |
| YW011-5 | Slicing Knife | 8 inch | 32.3 cm | 20 cm | 262 g |
| YW011-6 | Slicing Knife | 7 inch | 30 cm | 17.5 cm | 244 g |
| YW011-7 | Slicing Knife | 6 inch | 27.3 cm | 15 cm | 227 g |
| YW011-8 | Chef Knife | 8 inch | 33 cm | 20 cm | 248 g |
| YW011-9 | Chef Knife | 7 inch | 30.5 cm | 16.2 cm | 235 g |
| YW011-10 | Chef Knife | 6 inch | 28.5 cm | 15.5 cm | 224 g |
| YW011-11 | Boning Knife | 9 inch | 36 cm | 22.5 cm | 227 g |
| YW011-12 | Boning Knife | 8 inch | 33.6 cm | 20 cm | 216 g |
| YW011-13 | Boning Knife | 7 inch | 31.2 cm | 17.7 cm | 216 g |
| YW011-14 | Boning Knife | 6 inch | 29 cm | 15.5 cm | 216 g |
Designed for professional buyers who need practical cutting performance, stable product appearance, and flexible model selection.
Includes butcher, slicing, chef, and boning knives for different commercial kitchen needs.
Distinctive blade finish creates a stronger product identity for display and branding.
Classic handle style with rivets, suitable for commercial and retail kitchenware markets.
Logo, packaging, product combination, and market-specific presentation are available.
Product Description
The YW011 Series is developed for commercial food preparation and wholesale distribution. The series covers four major knife types: butcher knives, slicing knives, chef knives, and boning knives. Each model is designed for a specific cutting task, helping buyers build a practical product range for different end users.
With its hammered stainless steel blade surface and wooden handle appearance, this series offers a professional and eye-catching look. It is suitable for commercial kitchen suppliers, butcher shop distributors, meat processing channels, importers, and private-label kitchenware brands.
A flexible knife range for multiple B2B channels and professional cutting environments.
For expanding a professional stainless steel knife product line.
Suitable for restaurants, hotels, catering kitchens, and foodservice supply.
For meat cutting, slicing, trimming, and deboning applications.
For private-label product development with customized logo and packaging.
Custom Logo & Packaging Available
SAAFI supports logo customization, packaging design, product combination, carton marks, labels, and private-label presentation for the YW011 Series.
Laser logo or blade logo
Custom packaging logo
Color box, paper card, blister, or gift box
Barcode label and carton mark support
Single knife or customized product combination
Factory-direct knife supply for importers, wholesalers, distributors, and OEM kitchenware buyers.
Direct sourcing support from Yangjiang knife manufacturing resources.
Focus on blade finishing, edge consistency, handle assembly, and packaging inspection.
Support logo, packaging, product combination, and market-specific product development.
Fast communication for quotation, sample confirmation, packaging details, and shipment coordination.
Professional questions for B2B buyers and commercial kitchen suppliers.
The hammered blade finish gives the product a stronger visual identity and helps it stand out in catalogs, retail displays, and online product pages.
The butcher knives and boning knives are recommended for butcher shops, meat processing distributors, and meat preparation suppliers.
Chef knives and slicing knives are suitable for restaurants, catering kitchens, hotels, and foodservice supply channels.
Yes. The YW011 Series supports custom logo, packaging, product combination, and private-label presentation for different markets.
Yes. Buyers can choose individual models according to their target market and sales channel. For example, butcher shop suppliers may focus on butcher and boning knives, while HoReCa buyers may prefer chef and slicing knives.
Contact SAAFI to get the latest quotation, product specifications, packaging options, and sample support for the YW011 Series. Send us your target market, preferred models, quantity, and packaging requirements — we will help you recommend the most suitable product combination.
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