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Our premium series of rosewood-handled knives (SH-1 to SH-8) combines traditional craftsmanship with modern metallurgy for exceptional meat processing performance. Designed for butchers, chefs, and culinary professionals, these knives feature high-carbon 3Cr13 stainless steel blades paired with hand-polished rosewood handles for perfect balance and control.
Key Specifications:
Model Numbers: SH-1 (5") / SH-2 (6") / SH-3 (7") / SH-4 (8") [Additional variants available]
Blade Thickness: 2.5mm optimal balance of flexibility and strength
Blade Material: 3Cr13 high-carbon stainless steel (HRC 52-54)
Handle Material: Premium grade rosewood (naturally antibacterial)
Customization: Full OEM/ODM support available
Product Features:
1. Precision Blades for Specialized Tasks:
Peeling Knife (5"-6"): Razor-sharp edge for effortless vegetable/fruit peeling
Boning Knife (6"-7"): Narrow flexible blade for precise meat separation
Slaughter Knife (7"-8"): Rigid construction for heavy-duty meat cutting
2. Premium 3Cr13 Stainless Steel:
High carbon content maintains superior edge retention
Corrosion-resistant for professional kitchen environments
Full-tang construction for enhanced durability
3. Ergonomic Rosewood Handle:
Naturally moisture-resistant wood surface
Contoured shape reduces hand fatigue
Traditional craftsmanship meets modern hygiene standards
4. Versatile Size Selection:
5"-6" ideal for delicate peeling and trimming
6"-7" perfect for poultry and fish processing
7"-8" designed for red meat butchering
Customization Options:
Laser/etching logo application
Handle staining in various shades
Custom packaging solutions
Blade finishes (satin, mirror, or brushed)
Professional Applications:
Commercial slaughterhouse operations
Restaurant and hotel kitchens
Artisanal butcher shops
Professional culinary institutes
Maintenance Guide:
Hand wash and dry immediately after use
Regularly hone with sharpening steel
Occasionally treat handle with food-grade mineral oil
Store in dry environment away from direct heat
Why Choose Our Professional Knives?
Superior craftsmanship with 15+ years manufacturing experience
Strict quality control from raw materials to finished products
Custom solutions for commercial buyers and distributors
Competitive MOQ for OEM partners
Order Information:
Available in bulk quantities with flexible customization. Contact our sales team for catalog and wholesale pricing.
Hot Tags: Rosewood Handle 8 Inch Chef Knife, Cut Deboning Knife, Slaughtering Knife, Cutting Deboning Knife, Deboning Knife, Chef Deboning Knife, Cooking Deboning Knife, China, Wholesale, Custom, Cheap, manufacturers, factory, suppliers, free sample, price, made in China
Our premium series of rosewood-handled knives (SH-1 to SH-8) combines traditional craftsmanship with modern metallurgy for exceptional meat processing performance. Designed for butchers, chefs, and culinary professionals, these knives feature high-carbon 3Cr13 stainless steel blades paired with hand-polished rosewood handles for perfect balance and control.
Key Specifications:
Model Numbers: SH-1 (5") / SH-2 (6") / SH-3 (7") / SH-4 (8") [Additional variants available]
Blade Thickness: 2.5mm optimal balance of flexibility and strength
Blade Material: 3Cr13 high-carbon stainless steel (HRC 52-54)
Handle Material: Premium grade rosewood (naturally antibacterial)
Customization: Full OEM/ODM support available
Product Features:
1. Precision Blades for Specialized Tasks:
Peeling Knife (5"-6"): Razor-sharp edge for effortless vegetable/fruit peeling
Boning Knife (6"-7"): Narrow flexible blade for precise meat separation
Slaughter Knife (7"-8"): Rigid construction for heavy-duty meat cutting
2. Premium 3Cr13 Stainless Steel:
High carbon content maintains superior edge retention
Corrosion-resistant for professional kitchen environments
Full-tang construction for enhanced durability
3. Ergonomic Rosewood Handle:
Naturally moisture-resistant wood surface
Contoured shape reduces hand fatigue
Traditional craftsmanship meets modern hygiene standards
4. Versatile Size Selection:
5"-6" ideal for delicate peeling and trimming
6"-7" perfect for poultry and fish processing
7"-8" designed for red meat butchering
Customization Options:
Laser/etching logo application
Handle staining in various shades
Custom packaging solutions
Blade finishes (satin, mirror, or brushed)
Professional Applications:
Commercial slaughterhouse operations
Restaurant and hotel kitchens
Artisanal butcher shops
Professional culinary institutes
Maintenance Guide:
Hand wash and dry immediately after use
Regularly hone with sharpening steel
Occasionally treat handle with food-grade mineral oil
Store in dry environment away from direct heat
Why Choose Our Professional Knives?
Superior craftsmanship with 15+ years manufacturing experience
Strict quality control from raw materials to finished products
Custom solutions for commercial buyers and distributors
Competitive MOQ for OEM partners
Order Information:
Available in bulk quantities with flexible customization. Contact our sales team for catalog and wholesale pricing.
Hot Tags: Rosewood Handle 8 Inch Chef Knife, Cut Deboning Knife, Slaughtering Knife, Cutting Deboning Knife, Deboning Knife, Chef Deboning Knife, Cooking Deboning Knife, China, Wholesale, Custom, Cheap, manufacturers, factory, suppliers, free sample, price, made in China