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Rosewood Handle 8 Inch Chef Knife

Specifications:
-Model Number: SH-1/SH-2/SH-3/SH-4/SH-5/SH-6/SH-7/SH-8
-Size:5/6/7/8Inch
-Blade Thickness: 2.5mm
-Blade Material: 3Cr13
-Handle Material: Wood
-ODM&OEM: Supported
-Supported Customized: Logo, Color, Package, Surface Treatment
Availability:
Quantity:
  • SH

Our premium series of rosewood-handled knives (SH-1 to SH-8) combines traditional craftsmanship with modern metallurgy for exceptional meat processing performance. Designed for butchers, chefs, and culinary professionals, these knives feature high-carbon 3Cr13 stainless steel blades paired with hand-polished rosewood handles for perfect balance and control.

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Key Specifications:

  • Model Numbers: SH-1 (5") / SH-2 (6") / SH-3 (7") / SH-4 (8") [Additional variants available]

  • Blade Thickness: 2.5mm optimal balance of flexibility and strength

  • Blade Material: 3Cr13 high-carbon stainless steel (HRC 52-54)

  • Handle Material: Premium grade rosewood (naturally antibacterial)

  • Customization: Full OEM/ODM support available

Product Features:

1. Precision Blades for Specialized Tasks:

  • Peeling Knife (5"-6"): Razor-sharp edge for effortless vegetable/fruit peeling

  • Boning Knife (6"-7"): Narrow flexible blade for precise meat separation

  • Slaughter Knife (7"-8"): Rigid construction for heavy-duty meat cutting

SH-1尺寸SH-2尺寸SH-3尺寸SH-4尺寸SH-5尺寸SH-6尺寸SH-7尺寸SH-8尺寸尺寸1尺寸2

2. Premium 3Cr13 Stainless Steel:

  • High carbon content maintains superior edge retention

  • Corrosion-resistant for professional kitchen environments

  • Full-tang construction for enhanced durability

3. Ergonomic Rosewood Handle:

  • Naturally moisture-resistant wood surface

  • Contoured shape reduces hand fatigue

  • Traditional craftsmanship meets modern hygiene standards

4. Versatile Size Selection:

  • 5"-6" ideal for delicate peeling and trimming

  • 6"-7" perfect for poultry and fish processing

  • 7"-8" designed for red meat butchering

Customization Options:

  • Laser/etching logo application

  • Handle staining in various shades

  • Custom packaging solutions

  • Blade finishes (satin, mirror, or brushed)

Professional Applications:

  • Commercial slaughterhouse operations

  • Restaurant and hotel kitchens

  • Artisanal butcher shops

  • Professional culinary institutes

Maintenance Guide:

  • Hand wash and dry immediately after use

  • Regularly hone with sharpening steel

  • Occasionally treat handle with food-grade mineral oil

  • Store in dry environment away from direct heat

Why Choose Our Professional Knives?

  • Superior craftsmanship with 15+ years manufacturing experience

  • Strict quality control from raw materials to finished products

  • Custom solutions for commercial buyers and distributors

  • Competitive MOQ for OEM partners

Order Information:

Available in bulk quantities with flexible customization. Contact our sales team for catalog and wholesale pricing.




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With over 25 years of experience, we are proud to introduce our new brand, SAAFI, which specializes in producing a wide range of knives, including chef knives, butcher knives, cleavers, large chopping knives, and knife sets.
 

CONTACT US

Contact person: Safina Chan
Tel/WhatsApp: +86-18589287930
Phone:+86-13560333724
E-mail: safina@saafiknife.com
Address: Yangjiang Shisheng Industry and Trade Co., Ltd. ., Xi An Industry zone, City West, Jiangcheng District, Yangjiang City, Guangdong Province, China
Copyright © Yangjiang SAAFI Industry and Trade Co., Ltd.All Rights Reserved.