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MODB-528
SAAFI
High-carbon stainless steel honing rod with ergonomic anti-slip handle, designed for chefs and home cooking enthusiasts to maintain razor-sharp knives with precision and safety.
| Model | MODB-528 |
| Rod Material | High-Carbon Stainless Steel |
| Handle Material | Ergonomic Anti-Slip Plastic Handle |
| Blade Thickness | 2.5 mm |
| Available Sizes | 8", 10", 12" |
| Usage | Knife honing & sharpening |
High-carbon stainless steel rod ensures durability and consistent honing.
Ergonomic anti-slip handle provides comfort and safety during use.
Available in 8”, 10”, and 12” sizes to suit various knives.
Ideal for professional chefs, home kitchens, and culinary workshops.
Rust-resistant, easy to clean, and long-lasting performance.
MODB-528 Professional Kitchen Honing Steel is crafted from high-carbon stainless steel to keep your knives razor-sharp. The ergonomic handle provides a secure grip for precise honing, making it perfect for both professional chefs and home enthusiasts.
Lightweight, rust-resistant, and easy to maintain, this honing steel is a must-have tool for any kitchen aiming for consistent blade performance and safety.
Professional chefs and restaurants
Home cooking enthusiasts
Culinary schools and workshops
Foodservice and hospitality businesses
Kitchenware distributors
OEM/ODM services offered: laser engraving on the rod or handle, custom packaging solutions including gift boxes and bulk shipments, tailored for wholesale or retail markets.
High-quality materials with long-lasting performance
Ergonomic and safe handle design
Factory-direct supply with global export experience
Professional B2B support for bulk orders and branding
Reliable lead times and consistent product quality
Q1: How often should I use the honing steel?
Hone daily in professional kitchens, weekly at home, or as needed to maintain sharpness.
Q2: Can MODB-528 be used on serrated knives?
It is recommended for straight-edged knives; serrated knives need specialized sharpeners.
Q3: How do I clean and maintain it?
Wash with mild detergent and dry immediately. Avoid using dishwashers to protect the handle.
Q4: What makes this honing steel safer?
Ergonomic handle reduces slips, and its lightweight design ensures controlled sharpening.
Q5: Is customization available?
Yes, handle engraving and custom packaging are available for bulk orders.
Partner with SAAFI to supply professional kitchen honing steels. Get your tailored quotation today.
Get in Touch
High-carbon stainless steel honing rod with ergonomic anti-slip handle, designed for chefs and home cooking enthusiasts to maintain razor-sharp knives with precision and safety.
| Model | MODB-528 |
| Rod Material | High-Carbon Stainless Steel |
| Handle Material | Ergonomic Anti-Slip Plastic Handle |
| Blade Thickness | 2.5 mm |
| Available Sizes | 8", 10", 12" |
| Usage | Knife honing & sharpening |
High-carbon stainless steel rod ensures durability and consistent honing.
Ergonomic anti-slip handle provides comfort and safety during use.
Available in 8”, 10”, and 12” sizes to suit various knives.
Ideal for professional chefs, home kitchens, and culinary workshops.
Rust-resistant, easy to clean, and long-lasting performance.
MODB-528 Professional Kitchen Honing Steel is crafted from high-carbon stainless steel to keep your knives razor-sharp. The ergonomic handle provides a secure grip for precise honing, making it perfect for both professional chefs and home enthusiasts.
Lightweight, rust-resistant, and easy to maintain, this honing steel is a must-have tool for any kitchen aiming for consistent blade performance and safety.
Professional chefs and restaurants
Home cooking enthusiasts
Culinary schools and workshops
Foodservice and hospitality businesses
Kitchenware distributors
OEM/ODM services offered: laser engraving on the rod or handle, custom packaging solutions including gift boxes and bulk shipments, tailored for wholesale or retail markets.
High-quality materials with long-lasting performance
Ergonomic and safe handle design
Factory-direct supply with global export experience
Professional B2B support for bulk orders and branding
Reliable lead times and consistent product quality
Q1: How often should I use the honing steel?
Hone daily in professional kitchens, weekly at home, or as needed to maintain sharpness.
Q2: Can MODB-528 be used on serrated knives?
It is recommended for straight-edged knives; serrated knives need specialized sharpeners.
Q3: How do I clean and maintain it?
Wash with mild detergent and dry immediately. Avoid using dishwashers to protect the handle.
Q4: What makes this honing steel safer?
Ergonomic handle reduces slips, and its lightweight design ensures controlled sharpening.
Q5: Is customization available?
Yes, handle engraving and custom packaging are available for bulk orders.
Partner with SAAFI to supply professional kitchen honing steels. Get your tailored quotation today.
Get in Touch
