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YW901
SAAFI
Professional-grade stainless steel cleavers with ergonomic rosewood handles, designed for butchers, chefs, and commercial kitchens. Available in 9″ and 10″ sizes.
| Model | Size | Weight | Blade Material | Handle Material | Blade Thickness |
|---|---|---|---|---|---|
| YW901-7 | 9″ | 498g | 3Cr Stainless Steel | Rosewood | 5mm |
| YW901-8 | 10″ | 554g | 3Cr Stainless Steel | Rosewood | 5mm |
Heavy-Duty Construction: 5mm thick stainless steel blade for cutting through meat and small bones with ease.
Premium Rosewood Handle: Ergonomic grip for comfort, durability, and professional aesthetics.
High Balance & Control: Full tang design ensures stability and safe handling.
Two Size Options: Available in 9″ and 10″, suitable for different cutting tasks.
Long-Lasting Sharpness: 3Cr stainless steel provides corrosion resistance and edge retention.
The YW901 Series Heavy-Duty Meat Cleavers are designed for professional kitchens and butchers who require strength, balance, and reliability in their tools. Constructed with 3Cr stainless steel blades and elegant rosewood handles, these cleavers deliver both cutting performance and visual appeal.
With a blade thickness of 5mm, they are perfect for chopping through meat, poultry, and small to medium bones. The ergonomic rosewood handle offers a comfortable, slip-resistant grip, ensuring safe use during heavy-duty tasks.
Whether for restaurants, butcher shops, or wholesale distribution, the YW901 cleavers guarantee consistent performance and durability.
Professional chefs and butchers
Restaurant and hotel kitchens
Commercial food processing
Wholesale and bulk buyers
Export distributors looking for premium kitchen knives
Laser-etched logo on the blade for brand visibility
Custom packaging options (gift box, bulk packaging, retail-ready)
OEM/ODM available for bulk buyers
20+ years of knife manufacturing expertise
High-volume production capacity for B2B clients
Strict quality control on material and craftsmanship
Competitive wholesale pricing with customization options
Global export experience, trusted by professional kitchen suppliers
Q1: What type of steel is used for the YW901 cleaver?
A: The blade is made of 3Cr stainless steel, offering durability, rust resistance, and long-lasting sharpness.
Q2: Can these cleavers cut through large bones?
A: They are designed for heavy-duty use, suitable for meat, poultry, and small to medium bones. For large bones, we recommend our specialized bone choppers.
Q3: What are the handle benefits compared to plastic or composite?
A: The rosewood handle provides a natural, comfortable grip with enhanced durability and a professional appearance.
Q4: Are these knives dishwasher safe?
A: Hand washing is recommended to preserve the edge sharpness and maintain the rosewood handle.
Q5: Can I order different sizes in one bulk shipment?
A: Yes, both 9″ and 10″ models can be mixed in one bulk order.
Interested in wholesale or bulk orders for the YW901 Series Meat Cleavers? Contact our sales team for pricing, customization, and shipping options.
Contact UsProfessional-grade stainless steel cleavers with ergonomic rosewood handles, designed for butchers, chefs, and commercial kitchens. Available in 9″ and 10″ sizes.
| Model | Size | Weight | Blade Material | Handle Material | Blade Thickness |
|---|---|---|---|---|---|
| YW901-7 | 9″ | 498g | 3Cr Stainless Steel | Rosewood | 5mm |
| YW901-8 | 10″ | 554g | 3Cr Stainless Steel | Rosewood | 5mm |
Heavy-Duty Construction: 5mm thick stainless steel blade for cutting through meat and small bones with ease.
Premium Rosewood Handle: Ergonomic grip for comfort, durability, and professional aesthetics.
High Balance & Control: Full tang design ensures stability and safe handling.
Two Size Options: Available in 9″ and 10″, suitable for different cutting tasks.
Long-Lasting Sharpness: 3Cr stainless steel provides corrosion resistance and edge retention.
The YW901 Series Heavy-Duty Meat Cleavers are designed for professional kitchens and butchers who require strength, balance, and reliability in their tools. Constructed with 3Cr stainless steel blades and elegant rosewood handles, these cleavers deliver both cutting performance and visual appeal.
With a blade thickness of 5mm, they are perfect for chopping through meat, poultry, and small to medium bones. The ergonomic rosewood handle offers a comfortable, slip-resistant grip, ensuring safe use during heavy-duty tasks.
Whether for restaurants, butcher shops, or wholesale distribution, the YW901 cleavers guarantee consistent performance and durability.
Professional chefs and butchers
Restaurant and hotel kitchens
Commercial food processing
Wholesale and bulk buyers
Export distributors looking for premium kitchen knives
Laser-etched logo on the blade for brand visibility
Custom packaging options (gift box, bulk packaging, retail-ready)
OEM/ODM available for bulk buyers
20+ years of knife manufacturing expertise
High-volume production capacity for B2B clients
Strict quality control on material and craftsmanship
Competitive wholesale pricing with customization options
Global export experience, trusted by professional kitchen suppliers
Q1: What type of steel is used for the YW901 cleaver?
A: The blade is made of 3Cr stainless steel, offering durability, rust resistance, and long-lasting sharpness.
Q2: Can these cleavers cut through large bones?
A: They are designed for heavy-duty use, suitable for meat, poultry, and small to medium bones. For large bones, we recommend our specialized bone choppers.
Q3: What are the handle benefits compared to plastic or composite?
A: The rosewood handle provides a natural, comfortable grip with enhanced durability and a professional appearance.
Q4: Are these knives dishwasher safe?
A: Hand washing is recommended to preserve the edge sharpness and maintain the rosewood handle.
Q5: Can I order different sizes in one bulk shipment?
A: Yes, both 9″ and 10″ models can be mixed in one bulk order.
Interested in wholesale or bulk orders for the YW901 Series Meat Cleavers? Contact our sales team for pricing, customization, and shipping options.
Contact Us 
