Knowing when to replace your chef knife is essential for safety and cooking efficiency. This guide covers five signs—dullness, blade chips, handle damage, rust, and warped blades—to help you decide when it’s time for a new chef knife, ensuring optimal kitchen performance and safety.
Learn how to maintain your plastic-handled chef knife to avoid cracks, fading, and discoloration. This guide covers cleaning techniques, storage tips, and professional advice to keep your knife safe, hygienic, and long-lasting in any kitchen.