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MODB-532
SAAFI
Experience precision and durability with the MODB-532 series honing steel. Designed for professional chefs and kitchenware brands, it combines high-carbon stainless steel with a solid wooden handle for a comfortable, balanced grip and consistent sharpening results.
| Model | MODB-532 |
|---|---|
| Rod Material | High Carbon Stainless Steel |
| Handle Material | Solid Wooden Handle with Metal End Cap & Hanging Ring |
| Rod Diameter | 12 mm/ 13mm/ 20mm |
| Available Sizes | 8″ / 10″ / 12″ |
| Surface Finish | Fine or Medium Grooved Sharpening Surface |
| Protective Guard | Stainless Steel Bolster for Safety |
✔️ High-carbon stainless steel ensures long-lasting sharpness and rust resistance.
✔️ Ergonomic solid wooden handle provides a secure and comfortable grip.
✔️ Balanced design for smooth, controlled honing motions.
✔️ Stainless guard for finger protection and safe operation.
✔️ Hanging ring for convenient storage in professional kitchens.
✔️ Available in multiple sizes to fit various knife lengths and uses.
Detailed craftsmanship with a natural wooden handle, polished bolster, and precision grooved surface for efficient sharpening. Each honing steel is inspected to meet international standards for kitchenware.
The MODB-532 Wooden Handle Honing Steel is crafted for professionals who value both performance and aesthetics. Featuring a high-carbon stainless steel rod with precise grooves, it realigns knife edges without removing excessive metal. The ergonomic wooden handle offers a natural balance and a comfortable grip for extended use. Designed for restaurants, butcher shops, and kitchenware suppliers seeking reliability and style.
• Professional chefs and culinary schools
• Butchers and meat processing operations
• Kitchenware importers and wholesalers
• Restaurants, catering companies, and food service brands
• Retail knife and cutlery brands seeking OEM solutions
We provide OEM/ODM services to enhance your brand visibility. Options include:
• Laser-engraved or etched logo on blade or handle
• Custom packaging (blister, color box, or gift box)
• Private label solutions for retail and wholesale clients
• Over 20 years of expertise in professional kitchen knife and sharpening tool manufacturing
• ISO-certified production with strict QC at every stage
• Flexible OEM/ODM customization to match your market needs
• Competitive factory-direct pricing with consistent quality
• Fast lead time and reliable global shipping support
Q1: What is the difference between honing and sharpening?
A honing steel realigns the knife’s edge to maintain sharpness, while sharpening removes material to create a new edge. Honing should be done regularly to extend knife's life.
Q2: Can this honing steel be used on all types of knives?
Yes, it is suitable for most stainless and carbon steel knives used in kitchens, including chef knives, butcher knives, and carving knives.
Q3: How should the honing steel be cleaned and maintained?
Wipe with a damp cloth and dry thoroughly after use. Avoid soaking the wooden handle in water. Apply mineral oil occasionally to maintain the wood finish.
Q4: What groove type is recommended for professional chefs?
Fine grooves are ideal for precision honing and regular maintenance, while medium grooves are better for slightly dull blades.
Contact SAAFI today for bulk pricing, OEM customization, and product samples of the MODB-532 Wooden Handle Honing Steel.
Contact UsExperience precision and durability with the MODB-532 series honing steel. Designed for professional chefs and kitchenware brands, it combines high-carbon stainless steel with a solid wooden handle for a comfortable, balanced grip and consistent sharpening results.
| Model | MODB-532 |
|---|---|
| Rod Material | High Carbon Stainless Steel |
| Handle Material | Solid Wooden Handle with Metal End Cap & Hanging Ring |
| Rod Diameter | 12 mm/ 13mm/ 20mm |
| Available Sizes | 8″ / 10″ / 12″ |
| Surface Finish | Fine or Medium Grooved Sharpening Surface |
| Protective Guard | Stainless Steel Bolster for Safety |
✔️ High-carbon stainless steel ensures long-lasting sharpness and rust resistance.
✔️ Ergonomic solid wooden handle provides a secure and comfortable grip.
✔️ Balanced design for smooth, controlled honing motions.
✔️ Stainless guard for finger protection and safe operation.
✔️ Hanging ring for convenient storage in professional kitchens.
✔️ Available in multiple sizes to fit various knife lengths and uses.
Detailed craftsmanship with a natural wooden handle, polished bolster, and precision grooved surface for efficient sharpening. Each honing steel is inspected to meet international standards for kitchenware.
The MODB-532 Wooden Handle Honing Steel is crafted for professionals who value both performance and aesthetics. Featuring a high-carbon stainless steel rod with precise grooves, it realigns knife edges without removing excessive metal. The ergonomic wooden handle offers a natural balance and a comfortable grip for extended use. Designed for restaurants, butcher shops, and kitchenware suppliers seeking reliability and style.
• Professional chefs and culinary schools
• Butchers and meat processing operations
• Kitchenware importers and wholesalers
• Restaurants, catering companies, and food service brands
• Retail knife and cutlery brands seeking OEM solutions
We provide OEM/ODM services to enhance your brand visibility. Options include:
• Laser-engraved or etched logo on blade or handle
• Custom packaging (blister, color box, or gift box)
• Private label solutions for retail and wholesale clients
• Over 20 years of expertise in professional kitchen knife and sharpening tool manufacturing
• ISO-certified production with strict QC at every stage
• Flexible OEM/ODM customization to match your market needs
• Competitive factory-direct pricing with consistent quality
• Fast lead time and reliable global shipping support
Q1: What is the difference between honing and sharpening?
A honing steel realigns the knife’s edge to maintain sharpness, while sharpening removes material to create a new edge. Honing should be done regularly to extend knife's life.
Q2: Can this honing steel be used on all types of knives?
Yes, it is suitable for most stainless and carbon steel knives used in kitchens, including chef knives, butcher knives, and carving knives.
Q3: How should the honing steel be cleaned and maintained?
Wipe with a damp cloth and dry thoroughly after use. Avoid soaking the wooden handle in water. Apply mineral oil occasionally to maintain the wood finish.
Q4: What groove type is recommended for professional chefs?
Fine grooves are ideal for precision honing and regular maintenance, while medium grooves are better for slightly dull blades.
Contact SAAFI today for bulk pricing, OEM customization, and product samples of the MODB-532 Wooden Handle Honing Steel.
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