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SSFD-007
SAAFI
A premium hand-forged cleaver crafted from high-carbon steel with a beautifully carved natural wood handle. Designed for superior strength, balance, and cutting performance — perfect for professional kitchens, butcher shops, and culinary brands.
| Model | SSFD-007 |
| Blade Material | High-Carbon Forged Steel |
| Handle Material | Carved Natural Wood |
| Blade Thickness | Approx. 3–4 mm |
| Available Sizes | 7" – 8" Blade Length |
Detailed craftsmanship, forged blade texture, and premium carved handle shown above.
Hand-Forged High-Carbon Steel Blade – Exceptional sharpness, edge retention, and durability for heavy-duty chopping.
Ergonomic Carved Wooden Handle – Provides a comfortable, secure grip and an elegant, artisan finish.
Well-Balanced Design – Ensures precision and reduces hand fatigue during extended use.
Multipurpose Use – Perfect for butchering meat, slicing vegetables, and heavy kitchen prep tasks.
Traditional Meets Modern – Combines centuries-old forging techniques with contemporary kitchen standards.
The SSFD-007 Hand-Forged Chinese Cleaver embodies traditional craftsmanship and modern kitchen performance. Forged from high-carbon steel, the blade delivers exceptional sharpness, edge retention, and strength — making it ideal for slicing through meat, bones, and tough vegetables with ease. The carved natural wood handle not only enhances grip and comfort but also adds a touch of traditional elegance.
Whether you’re a professional chef, butcher, or culinary brand sourcing premium kitchen tools, the SSFD-007 cleaver is engineered to perform and built to last.
Commercial kitchens and restaurants use
Butcher shops and meat processing
Premium kitchenware brands and wholesalers
Traditional Asian cuisine preparation
Professional chefs and culinary schools
We provide OEM & ODM services tailored to your brand needs. Choose from custom logo engraving on the blade or handle, private label packaging, and branding options to enhance your product lineup. Custom sizes and handle designs are also available for larger orders, making this cleaver an excellent choice for building your own kitchen knife collection.
Over 15 years of experience in professional knife manufacturing and export.
Strict quality control and advanced forging technology for consistent product performance.
Worldwide export support with flexible MOQ and custom packaging options.
Trusted by kitchenware brands, wholesalers, and restaurant chains in over 40+ countries.
End-to-end OEM & ODM support to help you build and scale your brand.
Q1: What’s the main difference between hand-forged and machine-made cleavers?
A: Hand-forged blades like SSFD-007 have superior edge retention, strength, and balance compared to mass-produced alternatives. Each piece is individually crafted, offering better cutting performance and durability.
Q2: Can this cleaver handle heavy-duty tasks like cutting through bones?
A: Yes. The high-carbon forged blade and 3–4 mm thickness make it capable of cutting through bones, meat, and dense vegetables with ease.
Q3: What maintenance is recommended for high-carbon steel blades?
A: We recommend hand washing and drying immediately after use, and applying a light coat of food-grade oil periodically to prevent rust and maintain blade integrity.
Q4: Can I customize the handle design or material?
A: Yes, we offer a range of customization options, including handle material, design, and engraving to meet your branding or functional requirements.
Looking to add premium hand-forged cleavers to your product line? Reach out to us for bulk pricing, customization options, and expert support from our manufacturing team.
Contact Us NowA premium hand-forged cleaver crafted from high-carbon steel with a beautifully carved natural wood handle. Designed for superior strength, balance, and cutting performance — perfect for professional kitchens, butcher shops, and culinary brands.
| Model | SSFD-007 |
| Blade Material | High-Carbon Forged Steel |
| Handle Material | Carved Natural Wood |
| Blade Thickness | Approx. 3–4 mm |
| Available Sizes | 7" – 8" Blade Length |
Detailed craftsmanship, forged blade texture, and premium carved handle shown above.
Hand-Forged High-Carbon Steel Blade – Exceptional sharpness, edge retention, and durability for heavy-duty chopping.
Ergonomic Carved Wooden Handle – Provides a comfortable, secure grip and an elegant, artisan finish.
Well-Balanced Design – Ensures precision and reduces hand fatigue during extended use.
Multipurpose Use – Perfect for butchering meat, slicing vegetables, and heavy kitchen prep tasks.
Traditional Meets Modern – Combines centuries-old forging techniques with contemporary kitchen standards.
The SSFD-007 Hand-Forged Chinese Cleaver embodies traditional craftsmanship and modern kitchen performance. Forged from high-carbon steel, the blade delivers exceptional sharpness, edge retention, and strength — making it ideal for slicing through meat, bones, and tough vegetables with ease. The carved natural wood handle not only enhances grip and comfort but also adds a touch of traditional elegance.
Whether you’re a professional chef, butcher, or culinary brand sourcing premium kitchen tools, the SSFD-007 cleaver is engineered to perform and built to last.
Commercial kitchens and restaurants use
Butcher shops and meat processing
Premium kitchenware brands and wholesalers
Traditional Asian cuisine preparation
Professional chefs and culinary schools
We provide OEM & ODM services tailored to your brand needs. Choose from custom logo engraving on the blade or handle, private label packaging, and branding options to enhance your product lineup. Custom sizes and handle designs are also available for larger orders, making this cleaver an excellent choice for building your own kitchen knife collection.
Over 15 years of experience in professional knife manufacturing and export.
Strict quality control and advanced forging technology for consistent product performance.
Worldwide export support with flexible MOQ and custom packaging options.
Trusted by kitchenware brands, wholesalers, and restaurant chains in over 40+ countries.
End-to-end OEM & ODM support to help you build and scale your brand.
Q1: What’s the main difference between hand-forged and machine-made cleavers?
A: Hand-forged blades like SSFD-007 have superior edge retention, strength, and balance compared to mass-produced alternatives. Each piece is individually crafted, offering better cutting performance and durability.
Q2: Can this cleaver handle heavy-duty tasks like cutting through bones?
A: Yes. The high-carbon forged blade and 3–4 mm thickness make it capable of cutting through bones, meat, and dense vegetables with ease.
Q3: What maintenance is recommended for high-carbon steel blades?
A: We recommend hand washing and drying immediately after use, and applying a light coat of food-grade oil periodically to prevent rust and maintain blade integrity.
Q4: Can I customize the handle design or material?
A: Yes, we offer a range of customization options, including handle material, design, and engraving to meet your branding or functional requirements.
Looking to add premium hand-forged cleavers to your product line? Reach out to us for bulk pricing, customization options, and expert support from our manufacturing team.
Contact Us Now 
