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YW024F
Designed for professional meat processing, the YW024F Series deboning knives feature a narrow stainless steel blade and an ergonomic non-slip plastic handle, enabling precise bone separation and efficient trimming in high-frequency working environments.
Contact Us for Details | Model Series | YW024F |
| Available Models | YW024F-5 / YW024F-6 / YW024F-7 |
| Blade Material | Stainless Steel |
| Blade Thickness | 2.5 mm |
| Handle Material | Plastic (PP + TPR) |
| Available Sizes | 5” / 6” / 7” |
| Application | Meat Deboning & Trimming |
Narrow blade profile designed for precise deboning work
Stainless steel blade with excellent sharpness and durability
2.5mm blade thickness for controlled cutting and strength
Ergonomic non-slip handle for secure grip in wet conditions
Multiple blade sizes to match different meat processing needs
The YW024F Series deboning knife is purpose-built for meat processors and professional butchers who require accuracy and efficiency when working close to the bone. The slim blade geometry allows clean separation with minimal meat loss.
Combined with a textured plastic handle, the knife offers stable control and reduced fatigue during long working hours in slaughterhouses and meat processing facilities.
Slaughterhouses and meat processing plants
Butcher shops and wholesale meat markets
Beef, lamb, and poultry deboning operations
Kitchenware importers and distributors
OEM and private label services are supported, including logo marking on blades or handles, customized color options, and packaging solutions tailored to different market requirements.
Factory-direct manufacturing with stable quality control
Extensive experience in global meat processing knife supply
Market-driven designs focused on functionality and durability
Reliable communication and long-term B2B cooperation
Is this knife suitable for intensive deboning work?
Yes. The blade shape and thickness are designed for continuous professional deboning operations.
What types of meat is this knife suitable for?
It is suitable for beef, lamb, poultry, and general meat deboning tasks.
Does the handle remain secure in wet environments?
Yes. The PP + TPR handle provides a reliable non-slip grip even in wet conditions.
How should the knife be maintained?
Clean and dry after use. Regular sharpening will maintain optimal cutting performance.
Contact us today for specifications, pricing, and sample information.
Contact UsDesigned for professional meat processing, the YW024F Series deboning knives feature a narrow stainless steel blade and an ergonomic non-slip plastic handle, enabling precise bone separation and efficient trimming in high-frequency working environments.
Contact Us for Details | Model Series | YW024F |
| Available Models | YW024F-5 / YW024F-6 / YW024F-7 |
| Blade Material | Stainless Steel |
| Blade Thickness | 2.5 mm |
| Handle Material | Plastic (PP + TPR) |
| Available Sizes | 5” / 6” / 7” |
| Application | Meat Deboning & Trimming |
Narrow blade profile designed for precise deboning work
Stainless steel blade with excellent sharpness and durability
2.5mm blade thickness for controlled cutting and strength
Ergonomic non-slip handle for secure grip in wet conditions
Multiple blade sizes to match different meat processing needs
The YW024F Series deboning knife is purpose-built for meat processors and professional butchers who require accuracy and efficiency when working close to the bone. The slim blade geometry allows clean separation with minimal meat loss.
Combined with a textured plastic handle, the knife offers stable control and reduced fatigue during long working hours in slaughterhouses and meat processing facilities.
Slaughterhouses and meat processing plants
Butcher shops and wholesale meat markets
Beef, lamb, and poultry deboning operations
Kitchenware importers and distributors
OEM and private label services are supported, including logo marking on blades or handles, customized color options, and packaging solutions tailored to different market requirements.
Factory-direct manufacturing with stable quality control
Extensive experience in global meat processing knife supply
Market-driven designs focused on functionality and durability
Reliable communication and long-term B2B cooperation
Is this knife suitable for intensive deboning work?
Yes. The blade shape and thickness are designed for continuous professional deboning operations.
What types of meat is this knife suitable for?
It is suitable for beef, lamb, poultry, and general meat deboning tasks.
Does the handle remain secure in wet environments?
Yes. The PP + TPR handle provides a reliable non-slip grip even in wet conditions.
How should the knife be maintained?
Clean and dry after use. Regular sharpening will maintain optimal cutting performance.
Contact us today for specifications, pricing, and sample information.
Contact Us 
