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MODB-534
SAAFI
The MODB-534 series honing steel offers a perfect blend of functionality and craftsmanship. Featuring a high-carbon stainless-steel rod and a smooth, solid wooden handle, this tool keeps knives precisely aligned, extending their sharpness and performance for professional and home kitchens alike.
| Model | MODB-534 |
|---|---|
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Solid Wooden Handle with Chrome-Plated Guard & Hanging Ring |
| Available Sizes | 8" / 10″ / 12″ |
| Rod Type | Round Type – Fine or Medium Grit Surface |
| Protective Guard | Polished Stainless-Steel Safety Bolster |
✔️ High-carbon stainless steel rod ensures precision honing and extended durability.
✔️ Round rod design ideal for maintaining various knife edges smoothly and safely.
✔️ Ergonomic wooden handle provides a firm grip and natural comfort during use.
✔️ Chrome-plated bolster enhances hand protection and overall strength.
✔️ Balanced weight distribution for effortless and controlled honing.
✔️ Hanging loop allows easy storage and accessibility in professional kitchens.
The MODB-534 showcases a refined combination of polished steel and natural wood texture. Each honing steel undergoes strict inspection to guarantee straightness, even coating, and balanced design. Ideal for professionals who value both performance and craftsmanship.
The MODB-534 Round Wooden Handle Honing Steel is engineered for professional-grade knife maintenance. The rod’s fine grit surface realigns blade edges precisely, ensuring consistent sharpness without removing metal. The solid wooden handle offers both durability and comfort, complemented by a chrome-plated safety guard for extra protection.
Ideal for chefs, butchers, and kitchenware brands seeking premium honing tools, this model is a perfect balance of traditional craftsmanship and modern performance.
• Professional kitchens, restaurants, and catering suppliers
• Knife and cutlery manufacturers
• Retail and wholesale kitchenware distributors
• OEM / ODM private label projects
• Culinary schools and professional training programs
Enhance your brand with our customization and packaging options:
• Laser-engraved or printed logo on the rod or handle
• Custom packaging: color boxes, blister packs, or premium gift sets
• OEM / ODM solutions available for wholesale and brand collaboration
• Factory-direct production with over 15 years of experience
• Strict in-house inspection and ISO-certified quality control
• Advanced manufacturing for precision and consistency
• Full OEM / ODM capability for B2B clients
• Reliable logistics and global export support
Q1: What type of knives can this honing steel be used for?
A: Suitable for all standard kitchen knives, including chef, boning, slicing, and utility knives. Not recommended for ceramic blades.
Q2: How often should knives be honed?
A: For best results, hone your knives after every 2–3 uses to maintain sharpness and cutting efficiency.
Q3: Can the handle design or wood color be customized?
A: Yes, we offer various wood finishes and handle styles to match your brand’s aesthetics.
Q4: Do you offer quality certifications or testing reports?
A: Yes, inspection reports and material certificates can be provided for bulk or OEM orders.
Contact SAAFI today for bulk pricing, custom logo options, and OEM collaboration on the MODB-534 Round Wooden Handle Honing Steel.
Contact UsThe MODB-534 series honing steel offers a perfect blend of functionality and craftsmanship. Featuring a high-carbon stainless-steel rod and a smooth, solid wooden handle, this tool keeps knives precisely aligned, extending their sharpness and performance for professional and home kitchens alike.
| Model | MODB-534 |
|---|---|
| Blade Material | High Carbon Stainless Steel |
| Handle Material | Solid Wooden Handle with Chrome-Plated Guard & Hanging Ring |
| Available Sizes | 8" / 10″ / 12″ |
| Rod Type | Round Type – Fine or Medium Grit Surface |
| Protective Guard | Polished Stainless-Steel Safety Bolster |
✔️ High-carbon stainless steel rod ensures precision honing and extended durability.
✔️ Round rod design ideal for maintaining various knife edges smoothly and safely.
✔️ Ergonomic wooden handle provides a firm grip and natural comfort during use.
✔️ Chrome-plated bolster enhances hand protection and overall strength.
✔️ Balanced weight distribution for effortless and controlled honing.
✔️ Hanging loop allows easy storage and accessibility in professional kitchens.
The MODB-534 showcases a refined combination of polished steel and natural wood texture. Each honing steel undergoes strict inspection to guarantee straightness, even coating, and balanced design. Ideal for professionals who value both performance and craftsmanship.
The MODB-534 Round Wooden Handle Honing Steel is engineered for professional-grade knife maintenance. The rod’s fine grit surface realigns blade edges precisely, ensuring consistent sharpness without removing metal. The solid wooden handle offers both durability and comfort, complemented by a chrome-plated safety guard for extra protection.
Ideal for chefs, butchers, and kitchenware brands seeking premium honing tools, this model is a perfect balance of traditional craftsmanship and modern performance.
• Professional kitchens, restaurants, and catering suppliers
• Knife and cutlery manufacturers
• Retail and wholesale kitchenware distributors
• OEM / ODM private label projects
• Culinary schools and professional training programs
Enhance your brand with our customization and packaging options:
• Laser-engraved or printed logo on the rod or handle
• Custom packaging: color boxes, blister packs, or premium gift sets
• OEM / ODM solutions available for wholesale and brand collaboration
• Factory-direct production with over 15 years of experience
• Strict in-house inspection and ISO-certified quality control
• Advanced manufacturing for precision and consistency
• Full OEM / ODM capability for B2B clients
• Reliable logistics and global export support
Q1: What type of knives can this honing steel be used for?
A: Suitable for all standard kitchen knives, including chef, boning, slicing, and utility knives. Not recommended for ceramic blades.
Q2: How often should knives be honed?
A: For best results, hone your knives after every 2–3 uses to maintain sharpness and cutting efficiency.
Q3: Can the handle design or wood color be customized?
A: Yes, we offer various wood finishes and handle styles to match your brand’s aesthetics.
Q4: Do you offer quality certifications or testing reports?
A: Yes, inspection reports and material certificates can be provided for bulk or OEM orders.
Contact SAAFI today for bulk pricing, custom logo options, and OEM collaboration on the MODB-534 Round Wooden Handle Honing Steel.
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