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CW005
SAAFI
Professional stainless steel cleaver with ergonomic wooden handle. Lightweight, durable, and designed for precision cutting in both home and professional kitchens.
| Model | CW005 |
|---|---|
| Blade Material | High-Quality Stainless Steel |
| Handle Material | Ergonomic Wooden Handle with Triple Rivets |
| Blade Thickness | 1.9 mm |
| Total Length | 29.5 cm |
| Blade Length | 16.9 cm |
| Blade Width | 8.5 cm |
| Weight | 182.1 g |
⚔️ Sharp stainless steel blade for efficient cutting
Ergonomic wooden handle with secure grip
⚖️ Lightweight design (182 g) for easy handling
Durable construction for long-term use
Multi-purpose: suitable for meat, vegetables, and herbs
️ Triple-riveted handle ensures safety and stability
The CW005 Stainless Steel Cleaver Knife is crafted for both professionals and home cooks.
With a sharp 1.9 mm stainless steel blade, it delivers precision cutting while remaining lightweight at just 182 g. Its ergonomic wooden handle ensures comfort and safety, making it ideal for prolonged kitchen use.
Perfect for chopping meat, slicing vegetables, or preparing large meals with efficiency.
Professional chefs and culinary schools
Home kitchens need reliable knives
Restaurants and catering businesses
Butchers and meat-processing tasks
Kitchenware retailers and distributors
✔️ Laser-engraved custom logo on the blade or handle
✔️ Personalized packaging (gift box, kraft box, or custom branding)
✔️ OEM & ODM services for bulk orders
✅ Over 20 years of knife manufacturing expertise
✅ Strict quality control at every production stage
✅ Flexible OEM/ODM customization options
✅ Competitive factory-direct pricing
✅ Reliable worldwide shipping and after-sales support
Q1: What type of stainless steel is used?
A1: High-quality stainless steel with excellent corrosion resistance and edge retention.
Q2: Is the wooden handle durable?
A2: Yes, it is polished and treated for long-lasting use and resistance to kitchen moisture.
Q3: Can it be used for both meat and vegetables?
A3: Absolutely, it is designed as a multi-purpose cleaver.
Q4: How should I maintain the knife?
A4: Hand wash with mild detergent, dry immediately, and store in a dry place.
Q5: Do you provide certifications?
A5: Yes, we can provide FDA, LFGB, and other certifications upon request.
Ready to add the CW005 Stainless Steel Cleaver Knife to your product line? Get in touch with us today for bulk orders, customization, and competitive quotes.
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