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SSM-014 / SSM-015 / SSM-016
SAAFI
Professional stainless steel slicing knives designed for commercial kitchens, meat processing, and wholesale distribution, featuring a durable 2.3mm thick blade and classic wooden handle.
| Specification | Details |
|---|---|
| Models | SSM-014 / SSM-015 / SSM-016 |
| Blade Material | Stainless Steel |
| Handle Material | Wooden Handle |
| Blade Thickness | 2.3mm |
| Available Sizes | 7 / 8 / 9 inch |
| Construction | Full Tang |
2.3mm thick stainless steel blade ensures excellent stability and control.
Precision slicing edge delivers clean, smooth cuts with minimal resistance.
Ergonomic wooden handle provides a comfortable and secure grip.
Full-tang construction enhances balance and long-term durability.
Multiple size options for different slicing and preparation tasks.
The SSM Series Stainless Steel Slicing Knives are designed for professional food preparation environments where precision and durability are essential. The 2.3mm thick blade offers superior rigidity and cutting stability, while the wooden handle ensures comfortable handling during extended use. These knives are ideal for slicing meat, poultry, and cooked foods in commercial kitchens and food processing facilities.
Commercial kitchens and restaurants
Butcher shops and meat processors
Food service distributors and wholesalers
Catering companies and institutional kitchens
Private-label kitchenware brands
We offer professional OEM services, including custom logo marking on blades or handles, as well as tailored packaging solutions to support your brand and market requirements.
Experienced manufacturer specializing in professional kitchen knives.
Strict quality control across materials, thickness, and finishing.
Stable production capacity for long-term B2B cooperation.
Export-oriented service and professional documentation support.
Trusted supplier for global distributors and brands.
Q: What advantages does a 2.3mm blade offer in slicing tasks?
A: The thicker blade provides greater stability and control, reducing flex during slicing and improving cutting accuracy.
Q: Is the wooden handle suitable for long working hours?
A: Yes, the ergonomic wooden handle is designed for comfort and secure grip during extended professional use.
Q: Are all three sizes manufactured to the same quality standards?
A: Absolutely. All SSM models use the same materials, blade thickness, and construction process.
Q: What types of food are these knives best suited for?
A: They are ideal for slicing meat, poultry, and cooked foods in commercial and professional kitchen environments.
Q: How should these knives be maintained?
A: Clean and dry after use, and store properly to maintain blade performance and appearance.
Professional stainless steel slicing knives designed for commercial kitchens, meat processing, and wholesale distribution, featuring a durable 2.3mm thick blade and classic wooden handle.
| Specification | Details |
|---|---|
| Models | SSM-014 / SSM-015 / SSM-016 |
| Blade Material | Stainless Steel |
| Handle Material | Wooden Handle |
| Blade Thickness | 2.3mm |
| Available Sizes | 7 / 8 / 9 inch |
| Construction | Full Tang |
2.3mm thick stainless steel blade ensures excellent stability and control.
Precision slicing edge delivers clean, smooth cuts with minimal resistance.
Ergonomic wooden handle provides a comfortable and secure grip.
Full-tang construction enhances balance and long-term durability.
Multiple size options for different slicing and preparation tasks.
The SSM Series Stainless Steel Slicing Knives are designed for professional food preparation environments where precision and durability are essential. The 2.3mm thick blade offers superior rigidity and cutting stability, while the wooden handle ensures comfortable handling during extended use. These knives are ideal for slicing meat, poultry, and cooked foods in commercial kitchens and food processing facilities.
Commercial kitchens and restaurants
Butcher shops and meat processors
Food service distributors and wholesalers
Catering companies and institutional kitchens
Private-label kitchenware brands
We offer professional OEM services, including custom logo marking on blades or handles, as well as tailored packaging solutions to support your brand and market requirements.
Experienced manufacturer specializing in professional kitchen knives.
Strict quality control across materials, thickness, and finishing.
Stable production capacity for long-term B2B cooperation.
Export-oriented service and professional documentation support.
Trusted supplier for global distributors and brands.
Q: What advantages does a 2.3mm blade offer in slicing tasks?
A: The thicker blade provides greater stability and control, reducing flex during slicing and improving cutting accuracy.
Q: Is the wooden handle suitable for long working hours?
A: Yes, the ergonomic wooden handle is designed for comfort and secure grip during extended professional use.
Q: Are all three sizes manufactured to the same quality standards?
A: Absolutely. All SSM models use the same materials, blade thickness, and construction process.
Q: What types of food are these knives best suited for?
A: They are ideal for slicing meat, poultry, and cooked foods in commercial and professional kitchen environments.
Q: How should these knives be maintained?
A: Clean and dry after use, and store properly to maintain blade performance and appearance.
