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YW601
SAAFI
Built with 3Cr stainless steel blades and durable Merbau wood handles, the YW601 Series Cleavers are designed for heavy-duty performance in both commercial and home kitchens. Perfect for butchers, restaurants, and food processing operations.
| Model | Size | Weight | Blade Material | Handle Material | Blade Thickness |
|---|---|---|---|---|---|
| YW601-8 | 8″ | 1165g | 3Cr Stainless Steel | Merbau Wood | 4 mm |
| YW601-9 | 9″ | 1317g | 3Cr Stainless Steel | Merbau Wood | 4 mm |
| YW601-10 | 10″ | 1475g | 3Cr Stainless Steel | Merbau Wood | 4 mm |
⚔️ Forged 3Cr stainless steel blade provides superior strength and durability.
Natural Merbau wood handle for a secure, ergonomic grip.
⚖️ Heavy-duty construction designed for cutting through bones and tough meats.
Rust-resistant and long-lasting edge retention.
Available in 8″, 9″, and 10″ sizes for versatile use.
The YW601 Series Heavy-duty Cleaver Knives are engineered for professional butchery and demanding kitchen environments. Featuring 4 mm thick 3Cr stainless steel blades paired with Merbau wood handles, these cleavers provide unmatched durability, balance, and power. Suitable for chopping through meat, poultry, and bones with ease.
Butchers, meat processing, and slaughterhouses
Restaurants, hotels, and catering kitchens
Wholesale kitchenware distributors
Professional chefs and culinary schools
OEM & ODM services available, including laser logo engraving, stamping, and customized packaging design. Perfect for distributors and wholesalers looking to build their brand with premium cleaver knives.
20+ years of professional knife manufacturing experience
Exported to 50+ countries worldwide
Strict QC inspections ensuring top quality
Competitive pricing for bulk orders
OEM/ODM solutions for global B2B partners
Q1: What makes the YW601 Series suitable for heavy-duty use?
A1: With 4 mm thick 3Cr stainless steel blades, these cleavers are built to chop through meat and bones with ease.
Q2: How does the Merbau wood handle perform?
A2: Merbau wood provides durability, stability, and a comfortable non-slip grip, even during prolonged use.
Q3: Can these cleavers be used in commercial kitchens?
A3: Yes, they are ideal for butchers, restaurants, and industrial kitchens.
Q4: How should I maintain the cleaver knives?
A4: Hand wash only, dry immediately, and store in a dry place. Regular honing maintains the cutting edge.
Q5: What sizes are available?
A5: The YW601 Series is available in 8″, 9″, and 10″ models.
Interested in the YW601 Series Heavy-duty Cleaver Knives or looking for OEM/ODM solutions? Contact our sales team today for wholesale pricing, customization options, and expert consultation.
Get a Quote NowBuilt with 3Cr stainless steel blades and durable Merbau wood handles, the YW601 Series Cleavers are designed for heavy-duty performance in both commercial and home kitchens. Perfect for butchers, restaurants, and food processing operations.
| Model | Size | Weight | Blade Material | Handle Material | Blade Thickness |
|---|---|---|---|---|---|
| YW601-8 | 8″ | 1165g | 3Cr Stainless Steel | Merbau Wood | 4 mm |
| YW601-9 | 9″ | 1317g | 3Cr Stainless Steel | Merbau Wood | 4 mm |
| YW601-10 | 10″ | 1475g | 3Cr Stainless Steel | Merbau Wood | 4 mm |
⚔️ Forged 3Cr stainless steel blade provides superior strength and durability.
Natural Merbau wood handle for a secure, ergonomic grip.
⚖️ Heavy-duty construction designed for cutting through bones and tough meats.
Rust-resistant and long-lasting edge retention.
Available in 8″, 9″, and 10″ sizes for versatile use.
The YW601 Series Heavy-duty Cleaver Knives are engineered for professional butchery and demanding kitchen environments. Featuring 4 mm thick 3Cr stainless steel blades paired with Merbau wood handles, these cleavers provide unmatched durability, balance, and power. Suitable for chopping through meat, poultry, and bones with ease.
Butchers, meat processing, and slaughterhouses
Restaurants, hotels, and catering kitchens
Wholesale kitchenware distributors
Professional chefs and culinary schools
OEM & ODM services available, including laser logo engraving, stamping, and customized packaging design. Perfect for distributors and wholesalers looking to build their brand with premium cleaver knives.
20+ years of professional knife manufacturing experience
Exported to 50+ countries worldwide
Strict QC inspections ensuring top quality
Competitive pricing for bulk orders
OEM/ODM solutions for global B2B partners
Q1: What makes the YW601 Series suitable for heavy-duty use?
A1: With 4 mm thick 3Cr stainless steel blades, these cleavers are built to chop through meat and bones with ease.
Q2: How does the Merbau wood handle perform?
A2: Merbau wood provides durability, stability, and a comfortable non-slip grip, even during prolonged use.
Q3: Can these cleavers be used in commercial kitchens?
A3: Yes, they are ideal for butchers, restaurants, and industrial kitchens.
Q4: How should I maintain the cleaver knives?
A4: Hand wash only, dry immediately, and store in a dry place. Regular honing maintains the cutting edge.
Q5: What sizes are available?
A5: The YW601 Series is available in 8″, 9″, and 10″ models.
Interested in the YW601 Series Heavy-duty Cleaver Knives or looking for OEM/ODM solutions? Contact our sales team today for wholesale pricing, customization options, and expert consultation.
Get a Quote Now 
