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YW024C
SAAFI
The YW024C Series is a professional-grade boning knife designed for meat processing, slaughtering, and industrial kitchen applications. Featuring a sharp stainless steel blade and a durable ergonomic plastic handle, this series offers reliable performance across multiple blade sizes from 5 to 9 inches.
Contact Us for Quotation | Series | YW024C |
| Available Models | YW024C-5, YW024C-6, YW024C-7, YW024C-8, YW024C-9 |
| Blade Material | Stainless Steel |
| Blade Thickness | 2.5 mm |
| Handle Material | Plastic Handle with Ergonomic Grip |
| Blade Length Options | 5 inch, 6 inch, 7 inch, 8 inch, 9 inch |
Sharp stainless steel blade for precise boning and trimming
2.5 mm blade thickness ensures strength and durability
Ergonomic plastic handle for secure grip in wet working environments
Multiple blade sizes to meet different processing requirements
Easy to clean and suitable for high-frequency commercial use
The YW024C Series plastic handle boning knife is engineered for professional meat processing operations. The stainless steel blade delivers consistent sharpness and corrosion resistance, while the well-balanced structure ensures controlled cutting during deboning, trimming, and slaughtering tasks. Designed to withstand daily industrial use, this series is an ideal choice for factories, wholesalers, and commercial kitchens seeking reliable and cost-effective knives.
Meat processing plants
Slaughterhouses
Butcher shops
Food factories
Professional kitchens and catering operations
We support OEM branding services, including logo printing on blades or handles, customized packaging designs, and private label solutions. Our experienced production team ensures your brand is presented professionally for your target market.
Direct manufacturer with stable production capacity
Strict quality control for consistent product performance
Extensive experience serving global B2B buyers
Flexible product configurations for different markets
Reliable long-term supply and professional export support
Q1: What is the difference between each blade size in practical use?
A: Shorter blades offer better control for precision trimming, while longer blades are more efficient for larger cuts and faster processing.
Q2: Is the blade suitable for long-term professional use?
A: Yes, the 2.5 mm stainless steel blade is designed for durability and consistent cutting performance in high-frequency working environments.
Q3: How does the handle perform in wet or oily conditions?
A: The ergonomic plastic handle provides a stable and non-slip grip, making it suitable for meat processing environments.
Q4: Can this knife be used for both meat and poultry processing?
A: Yes, the YW024C Series is suitable for beef, lamb, poultry, and general meat processing tasks.
Contact us today to receive detailed specifications, pricing, and professional support for your market.
Contact UsThe YW024C Series is a professional-grade boning knife designed for meat processing, slaughtering, and industrial kitchen applications. Featuring a sharp stainless steel blade and a durable ergonomic plastic handle, this series offers reliable performance across multiple blade sizes from 5 to 9 inches.
Contact Us for Quotation | Series | YW024C |
| Available Models | YW024C-5, YW024C-6, YW024C-7, YW024C-8, YW024C-9 |
| Blade Material | Stainless Steel |
| Blade Thickness | 2.5 mm |
| Handle Material | Plastic Handle with Ergonomic Grip |
| Blade Length Options | 5 inch, 6 inch, 7 inch, 8 inch, 9 inch |
Sharp stainless steel blade for precise boning and trimming
2.5 mm blade thickness ensures strength and durability
Ergonomic plastic handle for secure grip in wet working environments
Multiple blade sizes to meet different processing requirements
Easy to clean and suitable for high-frequency commercial use
The YW024C Series plastic handle boning knife is engineered for professional meat processing operations. The stainless steel blade delivers consistent sharpness and corrosion resistance, while the well-balanced structure ensures controlled cutting during deboning, trimming, and slaughtering tasks. Designed to withstand daily industrial use, this series is an ideal choice for factories, wholesalers, and commercial kitchens seeking reliable and cost-effective knives.
Meat processing plants
Slaughterhouses
Butcher shops
Food factories
Professional kitchens and catering operations
We support OEM branding services, including logo printing on blades or handles, customized packaging designs, and private label solutions. Our experienced production team ensures your brand is presented professionally for your target market.
Direct manufacturer with stable production capacity
Strict quality control for consistent product performance
Extensive experience serving global B2B buyers
Flexible product configurations for different markets
Reliable long-term supply and professional export support
Q1: What is the difference between each blade size in practical use?
A: Shorter blades offer better control for precision trimming, while longer blades are more efficient for larger cuts and faster processing.
Q2: Is the blade suitable for long-term professional use?
A: Yes, the 2.5 mm stainless steel blade is designed for durability and consistent cutting performance in high-frequency working environments.
Q3: How does the handle perform in wet or oily conditions?
A: The ergonomic plastic handle provides a stable and non-slip grip, making it suitable for meat processing environments.
Q4: Can this knife be used for both meat and poultry processing?
A: Yes, the YW024C Series is suitable for beef, lamb, poultry, and general meat processing tasks.
Contact us today to receive detailed specifications, pricing, and professional support for your market.
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