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YW201
SAAFI
Crafted from 3Cr stainless steel with a premium Merbau wood handle, the YW201 Series Cleavers deliver strength, balance, and durability for professional butchers, chefs, and commercial kitchens.
| Model | Size | Weight | Blade Material | Handle Material | Blade Thickness |
|---|---|---|---|---|---|
| YW201-7 | 7″ | 498g | 3Cr Stainless Steel | Merbau Wood | 3.5 mm |
| YW201-8 | 8″ | 554g | 3Cr Stainless Steel | Merbau Wood | 3.5 mm |
| YW201-9 | 9″ | 807g | 3Cr Stainless Steel | Merbau Wood | 3.5 mm |
| YW201-10 | 10″ | 927g | 3Cr Stainless Steel | Merbau Wood | 3.5 mm |
Heavy-duty 3.5mm stainless steel blade for meat and bone chopping.
Ergonomic Merbau wood handle for strength and comfort.
⚖️ Balanced weight across all sizes (498g – 927g) for professional handling.
️ Corrosion-resistant and easy-to-sharpen 3Cr stainless steel.
Available in multiple sizes: 7″, 8″, 9″, and 10″.
The YW201 Series Cleavers are built for heavy-duty cutting applications in professional kitchens and butcher shops. With a robust stainless steel blade and natural Merbau wood handle, they combine strength, comfort, and traditional craftsmanship.
Whether chopping through large cuts of meat, breaking down poultry, or preparing tough ingredients, the YW201 cleaver series ensures efficiency, safety, and long-lasting reliability.
Butchers & meat processing plants
Restaurants & catering services
Professional chefs & culinary schools
Wholesale distributors & kitchenware suppliers
We provide OEM & ODM services, including logo engraving, laser marking, stamping, and custom packaging solutions tailored to wholesale and retail distribution.
At SAAFI, every YW201 meat cleaver undergoes a strict DMT (Detailed Manufacturing & Technology) process. From raw material selection to final inspection, we ensure each knife meets professional standards for durability, sharpness, and reliability.
Precision Forging: Blades are forged from 3Cr stainless steel with controlled heating for optimal hardness.
Heat Treatment: Advanced tempering technology ensures the perfect balance of toughness and edge retention.
Grinding & Polishing: Multi-stage grinding and hand-polishing deliver a razor-sharp edge and smooth blade finish.
Handle Assembly: Merbau wood handles are carefully fitted and reinforced with rivets for stability.
Strict QC Inspection: Each cleaver undergoes quality checks for blade sharpness, balance, and handle durability before shipment.
15+ years of knife manufacturing expertise
Exported to over 50 countries worldwide
Strict quality control process ensuring consistency
Competitive wholesale pricing for bulk supply
Flexible OEM/ODM support for B2B buyers
Q1: What makes the YW201 cleaver suitable for heavy-duty use?
A1: Its 3.5mm thick 3Cr stainless steel blade provides excellent durability and strength, making it ideal for chopping meat and bones.
Q2: How does the Merbau wood handle perform compared to other handles?
A2: Merbau wood is naturally strong, wear-resistant, and provides a traditional, comfortable grip compared to plastic alternatives.
Q3: Can the cleaver be used in professional butchery environments?
A3: Yes, the YW201 series is specifically designed for professional kitchens, butchers, and meat processing industries.
Q4: What blade maintenance is recommended?
A4: Regular hand washing, drying immediately after use, and periodic sharpening maintain optimal sharpness and longevity.
Q5: What is DMT and how does it improve blade performance?
A5: DMT (Detailed Manufacturing & Technology) is our advanced production process that includes forging, heat treatment, polishing, and strict QC inspection, ensuring maximum durability and cutting efficiency.
Interested in the YW201 Series Meat Cleavers or want to explore our full product catalog? Get in touch with our sales team today for wholesale prices, customization options, and fast support.
Get a Quote NowCrafted from 3Cr stainless steel with a premium Merbau wood handle, the YW201 Series Cleavers deliver strength, balance, and durability for professional butchers, chefs, and commercial kitchens.
| Model | Size | Weight | Blade Material | Handle Material | Blade Thickness |
|---|---|---|---|---|---|
| YW201-7 | 7″ | 498g | 3Cr Stainless Steel | Merbau Wood | 3.5 mm |
| YW201-8 | 8″ | 554g | 3Cr Stainless Steel | Merbau Wood | 3.5 mm |
| YW201-9 | 9″ | 807g | 3Cr Stainless Steel | Merbau Wood | 3.5 mm |
| YW201-10 | 10″ | 927g | 3Cr Stainless Steel | Merbau Wood | 3.5 mm |
Heavy-duty 3.5mm stainless steel blade for meat and bone chopping.
Ergonomic Merbau wood handle for strength and comfort.
⚖️ Balanced weight across all sizes (498g – 927g) for professional handling.
️ Corrosion-resistant and easy-to-sharpen 3Cr stainless steel.
Available in multiple sizes: 7″, 8″, 9″, and 10″.
The YW201 Series Cleavers are built for heavy-duty cutting applications in professional kitchens and butcher shops. With a robust stainless steel blade and natural Merbau wood handle, they combine strength, comfort, and traditional craftsmanship.
Whether chopping through large cuts of meat, breaking down poultry, or preparing tough ingredients, the YW201 cleaver series ensures efficiency, safety, and long-lasting reliability.
Butchers & meat processing plants
Restaurants & catering services
Professional chefs & culinary schools
Wholesale distributors & kitchenware suppliers
We provide OEM & ODM services, including logo engraving, laser marking, stamping, and custom packaging solutions tailored to wholesale and retail distribution.
At SAAFI, every YW201 meat cleaver undergoes a strict DMT (Detailed Manufacturing & Technology) process. From raw material selection to final inspection, we ensure each knife meets professional standards for durability, sharpness, and reliability.
Precision Forging: Blades are forged from 3Cr stainless steel with controlled heating for optimal hardness.
Heat Treatment: Advanced tempering technology ensures the perfect balance of toughness and edge retention.
Grinding & Polishing: Multi-stage grinding and hand-polishing deliver a razor-sharp edge and smooth blade finish.
Handle Assembly: Merbau wood handles are carefully fitted and reinforced with rivets for stability.
Strict QC Inspection: Each cleaver undergoes quality checks for blade sharpness, balance, and handle durability before shipment.
15+ years of knife manufacturing expertise
Exported to over 50 countries worldwide
Strict quality control process ensuring consistency
Competitive wholesale pricing for bulk supply
Flexible OEM/ODM support for B2B buyers
Q1: What makes the YW201 cleaver suitable for heavy-duty use?
A1: Its 3.5mm thick 3Cr stainless steel blade provides excellent durability and strength, making it ideal for chopping meat and bones.
Q2: How does the Merbau wood handle perform compared to other handles?
A2: Merbau wood is naturally strong, wear-resistant, and provides a traditional, comfortable grip compared to plastic alternatives.
Q3: Can the cleaver be used in professional butchery environments?
A3: Yes, the YW201 series is specifically designed for professional kitchens, butchers, and meat processing industries.
Q4: What blade maintenance is recommended?
A4: Regular hand washing, drying immediately after use, and periodic sharpening maintain optimal sharpness and longevity.
Q5: What is DMT and how does it improve blade performance?
A5: DMT (Detailed Manufacturing & Technology) is our advanced production process that includes forging, heat treatment, polishing, and strict QC inspection, ensuring maximum durability and cutting efficiency.
Interested in the YW201 Series Meat Cleavers or want to explore our full product catalog? Get in touch with our sales team today for wholesale prices, customization options, and fast support.
Get a Quote Now 
