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YJSS-01
SAAFI
Designed for professional meat carving, this long blade slicing knife series delivers ultra-smooth cuts for ham, brisket, and roasted meats. Combining precision engineering with elegant handle designs, it is ideal for high-end kitchens, restaurants, and butchers.
Contact Us for Bulk Pricing | Parameter | Details |
|---|---|
| Product Name | Ham Slicing Knife / Carving Knife |
| Blade Material | High Carbon Stainless Steel |
| Blade Length | 10" / 11" / 12" / Custom |
| Blade Thickness | 2.0 – 2.5 mm |
| Edge Type | Smooth Edge / Granton Edge (Optional) |
| Handle Material | Resin / Pakkawood / Natural Wood / Custom |
| Application | Ham, BBQ, Brisket, Roast Meat Slicing |
Ultra-long blade for single-pass slicing and minimal meat tearing
Precision-ground edge ensures razor-sharp performance
Optional granton edge reduces friction and prevents sticking
Ergonomic handle for a long-time comfortable grip
Multiple premium handle designs for different markets
Balanced weight distribution for professional control
This professional ham slicing knife series is engineered to deliver exceptional cutting precision for large cuts of meat. The long, narrow blade allows for smooth, uninterrupted slicing, preserving the texture and presentation of premium meats.
Manufactured from high-carbon stainless steel, each blade offers excellent edge retention, corrosion resistance, and durability under intensive use. The optional granton edge design minimizes sticking, making slicing faster and more efficient.
With a wide range of handle materials and finishes, this series is tailored to meet the needs of global distributors, restaurant suppliers, and culinary brands.
Professional kitchens and chefs
Butcher shops and meat processors
BBQ restaurants and grill specialists
Ham carving and catering services
Kitchenware distributors and wholesalers
We offer full OEM & ODM services, including logo engraving, blade etching, custom handle colors, and branded packaging solutions. Whether you are building a premium kitchenware brand or expanding your product line, we provide flexible customization to meet your market needs.
Experienced knife manufacturer with strict quality control
Competitive factory-direct pricing for bulk orders
Wide product range with consistent supply capability
Fast production lead time and reliable delivery
Professional export service and global shipping support
The extended blade allows smooth, continuous slicing, reducing tearing and preserving the texture of meat.
Granton edges create air pockets between the blade and food, reducing friction and preventing slices from sticking.
No, it is designed for fresh or cooked meats. Cutting frozen meat may damage the blade edge.
Hand wash and dry immediately after use. Regular honing and occasional sharpening will maintain optimal performance.
Typically between HRC 54–58, ensuring a balance between sharpness and durability.
Contact us today to get the latest catalog, pricing, and customization options.
Contact Us NowDesigned for professional meat carving, this long blade slicing knife series delivers ultra-smooth cuts for ham, brisket, and roasted meats. Combining precision engineering with elegant handle designs, it is ideal for high-end kitchens, restaurants, and butchers.
Contact Us for Bulk Pricing | Parameter | Details |
|---|---|
| Product Name | Ham Slicing Knife / Carving Knife |
| Blade Material | High Carbon Stainless Steel |
| Blade Length | 10" / 11" / 12" / Custom |
| Blade Thickness | 2.0 – 2.5 mm |
| Edge Type | Smooth Edge / Granton Edge (Optional) |
| Handle Material | Resin / Pakkawood / Natural Wood / Custom |
| Application | Ham, BBQ, Brisket, Roast Meat Slicing |
Ultra-long blade for single-pass slicing and minimal meat tearing
Precision-ground edge ensures razor-sharp performance
Optional granton edge reduces friction and prevents sticking
Ergonomic handle for a long-time comfortable grip
Multiple premium handle designs for different markets
Balanced weight distribution for professional control
This professional ham slicing knife series is engineered to deliver exceptional cutting precision for large cuts of meat. The long, narrow blade allows for smooth, uninterrupted slicing, preserving the texture and presentation of premium meats.
Manufactured from high-carbon stainless steel, each blade offers excellent edge retention, corrosion resistance, and durability under intensive use. The optional granton edge design minimizes sticking, making slicing faster and more efficient.
With a wide range of handle materials and finishes, this series is tailored to meet the needs of global distributors, restaurant suppliers, and culinary brands.
Professional kitchens and chefs
Butcher shops and meat processors
BBQ restaurants and grill specialists
Ham carving and catering services
Kitchenware distributors and wholesalers
We offer full OEM & ODM services, including logo engraving, blade etching, custom handle colors, and branded packaging solutions. Whether you are building a premium kitchenware brand or expanding your product line, we provide flexible customization to meet your market needs.
Experienced knife manufacturer with strict quality control
Competitive factory-direct pricing for bulk orders
Wide product range with consistent supply capability
Fast production lead time and reliable delivery
Professional export service and global shipping support
The extended blade allows smooth, continuous slicing, reducing tearing and preserving the texture of meat.
Granton edges create air pockets between the blade and food, reducing friction and preventing slices from sticking.
No, it is designed for fresh or cooked meats. Cutting frozen meat may damage the blade edge.
Hand wash and dry immediately after use. Regular honing and occasional sharpening will maintain optimal performance.
Typically between HRC 54–58, ensuring a balance between sharpness and durability.
Contact us today to get the latest catalog, pricing, and customization options.
Contact Us Now 
