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MODB-524
SAAFI
Maintain razor-sharp edges on your knives with our professional-grade stainless steel sharpening rod. Designed with a durable honing steel and ergonomic plastic handle, it is the perfect tool for chefs, butchers, and commercial kitchens.
| Models | MODB-524 |
| Blade Material | Premium Stainless Steel (Honing Steel) |
| Handle Material | Durable Plastic with Hanging Ring |
| Blade Thickness | Approx. 10–12mm |
| Sizes | 8″, 10″, 12″ |
High-carbon stainless steel rod ensures long-lasting durability.
Ergonomic non-slip plastic handle with protective guard for safe sharpening.
Hanging ring design for convenient storage in kitchens.
Available in multiple sizes to suit professional and home kitchens.
Provides consistent edge maintenance without removing excess blade material.
The MODB-524 sharpening rod is crafted from premium stainless steel for maximum performance and durability. Its ergonomic handle ensures a firm grip, while the hanging ring makes storage simple and efficient. Perfect for chefs, butchers, and foodservice professionals, this honing steel maintains knife sharpness for efficient, safe cutting in any kitchen.
Commercial kitchens and restaurants
Professional chefs and butchers
Food processing industries
Home kitchens require reliable knife maintenance
We provide OEM/ODM services, including custom logo printing on handles and personalized packaging solutions to strengthen your brand identity in the market.
Over 20 years of experience in professional knife and sharpening tools manufacturing.
Strict quality control with in-house inspection before shipment.
Flexible customization options for global B2B partners.
Competitive factory-direct pricing with reliable lead times.
Q1: How often should I use a sharpening rod?
A honing rod should be used regularly—ideally before or after each use of your knife—to maintain sharpness.
Q2: Does this sharpening rod remove metal from the blade?
Unlike sharpening stones, honing rods realign the blade edge without significant metal removal, prolonging knife life.
Q3: Can this rod be used for all types of knives?
Yes, it is suitable for most kitchen knives, including chef knives, butcher knives, and utility knives. It is not recommended for serrated blades.
Q4: How should I clean and maintain the sharpening rod?
Wipe clean with a damp cloth after use, dry immediately, and store in a dry place. Avoid dishwashers to maintain longevity.
Contact us today for bulk orders, customization options, or detailed product catalogs. Our team is ready to support your sourcing needs.
Contact UsMaintain razor-sharp edges on your knives with our professional-grade stainless steel sharpening rod. Designed with a durable honing steel and ergonomic plastic handle, it is the perfect tool for chefs, butchers, and commercial kitchens.
| Models | MODB-524 |
| Blade Material | Premium Stainless Steel (Honing Steel) |
| Handle Material | Durable Plastic with Hanging Ring |
| Blade Thickness | Approx. 10–12mm |
| Sizes | 8″, 10″, 12″ |
High-carbon stainless steel rod ensures long-lasting durability.
Ergonomic non-slip plastic handle with protective guard for safe sharpening.
Hanging ring design for convenient storage in kitchens.
Available in multiple sizes to suit professional and home kitchens.
Provides consistent edge maintenance without removing excess blade material.
The MODB-524 sharpening rod is crafted from premium stainless steel for maximum performance and durability. Its ergonomic handle ensures a firm grip, while the hanging ring makes storage simple and efficient. Perfect for chefs, butchers, and foodservice professionals, this honing steel maintains knife sharpness for efficient, safe cutting in any kitchen.
Commercial kitchens and restaurants
Professional chefs and butchers
Food processing industries
Home kitchens require reliable knife maintenance
We provide OEM/ODM services, including custom logo printing on handles and personalized packaging solutions to strengthen your brand identity in the market.
Over 20 years of experience in professional knife and sharpening tools manufacturing.
Strict quality control with in-house inspection before shipment.
Flexible customization options for global B2B partners.
Competitive factory-direct pricing with reliable lead times.
Q1: How often should I use a sharpening rod?
A honing rod should be used regularly—ideally before or after each use of your knife—to maintain sharpness.
Q2: Does this sharpening rod remove metal from the blade?
Unlike sharpening stones, honing rods realign the blade edge without significant metal removal, prolonging knife life.
Q3: Can this rod be used for all types of knives?
Yes, it is suitable for most kitchen knives, including chef knives, butcher knives, and utility knives. It is not recommended for serrated blades.
Q4: How should I clean and maintain the sharpening rod?
Wipe clean with a damp cloth after use, dry immediately, and store in a dry place. Avoid dishwashers to maintain longevity.
Contact us today for bulk orders, customization options, or detailed product catalogs. Our team is ready to support your sourcing needs.
Contact Us 
