- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Quantity: | |
|---|---|
YW024A
SAAFI
The YW024 series is engineered for meat processing, slaughterhouses, butcher shops, and food-service operations. Featuring a sharp 3Cr13 stainless steel blade and an economic double-molded PP handle with anti-slip protection, this knife delivers durability, grip stability, and cutting efficiency for daily professional use.
| Product Name | Plastic Handle Slaughtering Knife |
|---|---|
| Model | YW024A |
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | PP – Economic Double-Molded Handle (Anti-Slip Protection) |
| Blade Thickness | 2.5 mm |
| Available Sizes | 5″ / 6″ / 7″ |
| Blade Type | Straight Cutting Edge – Optimized for Meat Processing |
| Handle Protection Design | Front Finger Guard + Textured Non-Slip Grip |
✔️ Sharp and durable 3Cr13 stainless steel blade for efficient cutting.
✔️ Anti-slip PP double-molded handle ensures secure grip even in wet conditions.
✔️ Balanced design for long-term comfort during intensive use.
✔️ Front safety guard to protect fingers during cutting operations.
✔️ Available in 5″, 6″, 7″ to suit different meat processing tasks.
✔️ Corrosion-resistant blade ideal for slaughterhouses and food service environments.
The YW024 series is built to deliver reliability and comfort for professional meat processors.
Below are high-resolution images showcasing blade finishing, handle texture, and ergonomic design.
The YW024 Series Slaughtering Knife is designed specifically for meat factories, butcher shops, food distributors, and commercial kitchens.
With its sharp 3Cr13 stainless steel blade and durable anti-slip PP handle, the knife delivers reliable cutting performance and operator safety during high-frequency operations.
Its 5″, 6″, and 7″ size options make it suitable for trimming, slicing, carcass breakdown, and general meat processing applications.
• Slaughterhouses and meat processing plants
• Butcher shops and retail meat counters
• Foodservice and catering suppliers
• Kitchenware distributors and wholesalers
• OEM / ODM private label projects
Enhance your brand presentation with customizable options:
• Laser engraving or pad printing on the blade or handle
• Packaging options: polybag, blister card, color box, or bulk pack
• Full OEM / ODM service for private label customers
• 20+ years of expertise in knife and kitchenware manufacturing
• Strict quality control: blade hardness, sharpness, and handle pull-test inspection
• Stable supply chain and reliable lead time for B2B buyers
• Professional OEM / ODM customization support
• Experience serving Middle East, Africa, South America, and European markets
Q1: What applications is this knife designed for?
A: It is ideal for meat trimming, carcass breakdown, slaughterhouse operations, and general meat cutting.
Q2: How do I maintain the blade?
A: Wash and dry after each use. Apply light oil if stored for long periods to prevent corrosion.
Q3: Is the knife suitable for wet working environments?
A: Yes, the anti-slip PP handle is designed for a secure grip even when hands or surfaces are wet.
Q4: What is the hardness of the 3Cr13 blade?
A: Typically 52–55 HRC, optimized for toughness and daily sharpening ease.
Contact us for bulk pricing, private labeling, and OEM cooperation on the YW024 series.
Contact UsThe YW024 series is engineered for meat processing, slaughterhouses, butcher shops, and food-service operations. Featuring a sharp 3Cr13 stainless steel blade and an economic double-molded PP handle with anti-slip protection, this knife delivers durability, grip stability, and cutting efficiency for daily professional use.
| Product Name | Plastic Handle Slaughtering Knife |
|---|---|
| Model | YW024A |
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | PP – Economic Double-Molded Handle (Anti-Slip Protection) |
| Blade Thickness | 2.5 mm |
| Available Sizes | 5″ / 6″ / 7″ |
| Blade Type | Straight Cutting Edge – Optimized for Meat Processing |
| Handle Protection Design | Front Finger Guard + Textured Non-Slip Grip |
✔️ Sharp and durable 3Cr13 stainless steel blade for efficient cutting.
✔️ Anti-slip PP double-molded handle ensures secure grip even in wet conditions.
✔️ Balanced design for long-term comfort during intensive use.
✔️ Front safety guard to protect fingers during cutting operations.
✔️ Available in 5″, 6″, 7″ to suit different meat processing tasks.
✔️ Corrosion-resistant blade ideal for slaughterhouses and food service environments.
The YW024 series is built to deliver reliability and comfort for professional meat processors.
Below are high-resolution images showcasing blade finishing, handle texture, and ergonomic design.
The YW024 Series Slaughtering Knife is designed specifically for meat factories, butcher shops, food distributors, and commercial kitchens.
With its sharp 3Cr13 stainless steel blade and durable anti-slip PP handle, the knife delivers reliable cutting performance and operator safety during high-frequency operations.
Its 5″, 6″, and 7″ size options make it suitable for trimming, slicing, carcass breakdown, and general meat processing applications.
• Slaughterhouses and meat processing plants
• Butcher shops and retail meat counters
• Foodservice and catering suppliers
• Kitchenware distributors and wholesalers
• OEM / ODM private label projects
Enhance your brand presentation with customizable options:
• Laser engraving or pad printing on the blade or handle
• Packaging options: polybag, blister card, color box, or bulk pack
• Full OEM / ODM service for private label customers
• 20+ years of expertise in knife and kitchenware manufacturing
• Strict quality control: blade hardness, sharpness, and handle pull-test inspection
• Stable supply chain and reliable lead time for B2B buyers
• Professional OEM / ODM customization support
• Experience serving Middle East, Africa, South America, and European markets
Q1: What applications is this knife designed for?
A: It is ideal for meat trimming, carcass breakdown, slaughterhouse operations, and general meat cutting.
Q2: How do I maintain the blade?
A: Wash and dry after each use. Apply light oil if stored for long periods to prevent corrosion.
Q3: Is the knife suitable for wet working environments?
A: Yes, the anti-slip PP handle is designed for a secure grip even when hands or surfaces are wet.
Q4: What is the hardness of the 3Cr13 blade?
A: Typically 52–55 HRC, optimized for toughness and daily sharpening ease.
Contact us for bulk pricing, private labeling, and OEM cooperation on the YW024 series.
Contact Us 
