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CS-016 / CS-017
SAAFI
Professional sushi and fish slicing knife designed for clean, precise cuts in restaurant kitchens, seafood preparation, and wholesale supply programs.
The CS-016 / CS-017 series is a Japanese-style sashimi knife developed for smooth fish slicing, sushi preparation, and delicate kitchen cutting applications. Its long narrow blade supports clean draw cuts, while the wooden handle provides a traditional appearance and balanced grip.
Suitable for wholesalers, distributors, restaurant suppliers, and private label kitchenware buyers, this series is available in multiple sizes and steel options.
| Item | Details |
|---|---|
| Models | CS-016 / CS-017 |
| Product Type | Japanese Style Sashimi Knife / Sushi Slicing Knife |
| Blade Material | 3Cr13 Stainless Steel / 5Cr15 Stainless Steel / Custom Options |
| Handle Material | Natural Wooden Handle |
| Blade Thickness | 2.5mm |
| Sizes Available | 8” / 9” / 10” / 12” |
| Hardness | HRC 54–58 |
| Surface Finish | Satin / Polished |
| Logo Option | Laser Logo / Etched Logo |
| Packaging | Standard Export Carton / Gift Box / Custom Packaging |
Designed for smooth single-stroke slicing of sashimi, sushi portions, and fish fillets with cleaner presentation.
The long narrow blade geometry is built for slicing performance rather than heavy chopping or bone cutting.
Available in practical stainless steel options that balance sharpness, corrosion resistance, and commercial usability.
Natural wood handle offers a traditional appearance and balanced grip for restaurant and professional kitchen applications.
The CS-016 / CS-017 series is developed for buyers seeking a professional Japanese-style slicing knife for fish, sashimi, and sushi preparation. The blade shape helps reduce drag during cutting and supports clean slicing results in commercial kitchen environments.
With multiple sizes, practical steel options, and custom branding support, this series is suitable for importers, wholesalers, restaurant suppliers, and brands looking for reliable OEM kitchen knife production.
We support laser logo, etched brand marks, custom color boxes, retail-ready gift packaging, barcode labels, and export carton customization. This makes the product suitable for both wholesale distribution and brand-focused retail programs.
Direct production support for better quality control, lead time coordination, and long-term order consistency.
We focus on consistent specifications, practical materials, and reliable finishing for wholesale buyers.
Flexible customization options for brand owners, importers, and kitchenware distributors.
We understand product specs, buyer requirements, and communication efficiency for overseas market supply.
This sashimi knife is designed for long, smooth slicing motions, making it more suitable for fish and delicate ingredients than a general-purpose chef knife.
No. This knife is intended for boneless fish, fillets, and precision slicing tasks. It should not be used on hard or frozen materials.
5Cr15 is generally the better choice for a mid-range product line because it offers improved edge retention and a more refined cutting experience.
Blade straightness, edge consistency, finish quality, handle assembly stability, and repeat order consistency are all important sourcing points.
Looking for a reliable supplier for Japanese-style sashimi knives? Contact SAAFI for quotations, size recommendations, steel options, and OEM support for your market.
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