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CS-003
SAAFI
The CS-003 Series sashimi knife is designed for clean, precise slicing of raw fish, sushi, and delicate proteins. Featuring a long, narrow blade and a lightweight wooden handle, it offers smooth cutting performance, refined control, and an elegant Japanese-inspired appearance for professional kitchens, culinary brands, and premium knife collections.
Built for distributors, importers, kitchenware brands, and OEM/ODM buyers looking for reliable quality and strong presentation value.
Contact Us | Item | Details |
|---|---|
| Model | CS-003 |
| Product Type | Japanese Style Sashimi Knife / Sushi Slicing Knife |
| Blade Material | 3Cr13 Stainless Steel / Customizable Stainless Steel Option |
| Handle Material | Natural Wooden Handle |
| Blade Thickness | Approx. 2.0–2.5 mm |
| Available Sizes | 8" / 10" / 12" |
| Blade Style | Long Narrow Slicing Blade |
| Handle Style | Japanese-Inspired Straight Wooden Handle |
| Application | Sashimi, Sushi, Fish Slicing, Seafood Preparation |
| OEM / ODM | Available |
The elongated blade geometry helps achieve smoother, cleaner cuts with less tearing, ideal for sashimi and sushi preparation.
Combines a minimalist Japanese-style handle with a refined blade profile, making the knife suitable for premium kitchenware collections.
The natural wooden handle offers a lightweight grip and balanced handling for extended slicing work in professional kitchens.
A strong choice for chefs, kitchenware importers, brand owners, and distributors seeking a visually distinctive fish slicing knife.
Showcase the CS-003 Series with clean studio images, detail close-ups, and lifestyle presentation to support brand storytelling and buyer confidence.
The CS-003 Series is a Japanese-style sashimi knife developed for precise, single-direction slicing of fish and other delicate ingredients. Its long, narrow blade allows cleaner cutting paths, helping reduce drag during slicing and improving presentation quality in sushi and seafood preparation.
With its natural wooden handle and elegant profile, this knife also offers strong commercial appeal for premium retail packaging, culinary gift lines, and private label kitchen knife collections. It is an ideal product for brands seeking a balance of performance, visual simplicity, and marketable design.
We support custom branding solutions for importers, retailers, and private label clients. Logo marking options, packaging upgrades, gift box solutions, barcode labeling, and product presentation support can be arranged based on your market positioning.
Whether you are building a Japanese-style knife collection or adding a fish slicing knife to an existing catalog, the CS-003 Series can be tailored to fit your branding strategy.
SAAFI specializes in kitchen knives and related cutting tools, with production experience tailored to international B2B buyers.
We prioritize consistent materials, workmanship, and inspection standards to support long-term cooperation and repeat orders.
From sample development to bulk production, our team works to help customers improve sourcing efficiency and reduce communication friction.
We support product development and brand customization for customers seeking differentiated knife lines in competitive markets.
A sashimi knife is designed with a longer and narrower blade profile to create cleaner, smoother slices, especially for raw fish and delicate proteins. It is optimized for precision presentation rather than all-purpose chopping.
Yes. The CS-003 Series is suitable for sushi bars, seafood-focused kitchens, culinary retail channels, and food service buyers seeking a specialized slicing knife.
Buyers typically consider blade length, steel type, edge geometry, handle comfort, corrosion resistance, appearance, and how well the product fits their target retail or professional customer segment.
Yes. Its Japanese-inspired appearance and specialized slicing function make it suitable for premium retail presentation as well as professional culinary use.
We recommend hand washing, drying immediately after cleaning, proper storage, and routine sharpening based on usage frequency. This helps preserve both cutting performance and product appearance.
Blade geometry directly affects slicing smoothness, surface finish, and control. A long, fine-profile blade helps reduce drag and supports cleaner cuts for presentation-sensitive food preparation.
Contact SAAFI to discuss product details, branding options, packaging solutions, and bulk supply support for your market.
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