+86-185-8928-7930
You are here: Home » News
NEWS & EVEVTS
what angle should a kitchen knife be sharpened_副本.jpg

What Angle Should A Kitchen Knife Be Sharpened

This article discusses the optimal angles for sharpening kitchen knives, emphasizing the importance of angle selection based on knife type and intended use. It provides a step-by-step guide for sharpening, maintenance tips, and answers to common questions about knife care. Proper sharpening enhances performance and safety in the kitchen.

With over 25 years of experience, we are proud to introduce our new brand, SAAFI, which specializes in producing a wide range of knives, including chef knives, butcher knives, cleavers, large chopping knives, and knife sets.
 

CONTACT US

Contact person: Safina Chan
Tel/WhatsApp: +86-18589287930
Phone:+86-13560333724
E-mail: safina@saafiknife.com
Address: Yangjiang Shisheng Industry and Trade Co., Ltd. ., Xi An Industry zone, City West, Jiangcheng District, Yangjiang City, Guangdong Province, China
Copyright © Yangjiang SAAFI Industry and Trade Co., Ltd.All Rights Reserved.