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CS-018/CS-019
SAAFI
The CS-018 Series is a professional Japanese-style sashimi knife designed for sushi preparation, fish slicing, and premium kitchen knife collections.
Featuring a long, narrow stainless steel blade and an elegant wooden handle, it delivers clean slicing performance and refined product presentation.
Ideal for importers, distributors, restaurant suppliers, private label brands, and kitchenware buyers seeking a reliable sashimi knife with strong B2B market potential.
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| Item | Details |
|---|---|
| Model | CS-018 |
| Product Type | Japanese Sashimi Knife / Yanagiba Style Knife |
| Blade Material | 3Cr13 Stainless Steel / 5Cr15 Stainless Steel / Custom Steel Option |
| Handle Material | Wooden Handle / Pakkawood Handle Optional |
| Blade Thickness | 2.2 – 2.5 mm |
| Available Sizes | 8" / 9" / 10" / 12" |
| Blade Style | Long Narrow Slicing Blade |
| Handle Style | Ergonomic Wooden Handle |
| Application | Sashimi, Sushi, Fish Filleting, Meat Slicing |
| OEM / ODM | Supported |
The elongated blade geometry supports smooth single-stroke slicing, helping preserve the texture and presentation of fish and meat.
Inspired by traditional sashimi knife design, this model is ideal for sushi preparation and other precision slicing applications.
The wooden handle offers a comfortable grip, balanced control, and a refined appearance suitable for premium and commercial kitchen markets.
Suitable for restaurant suppliers, importers, and OEM knife brands looking for stable quality and flexible customization support.
Use detailed product imagery to highlight the blade profile, handle texture, satin surface finish, and premium overall presentation of the CS-018 Series.
The CS-018 Series is developed as a professional Japanese-style sashimi knife for buyers seeking precision slicing performance and elegant product presentation. Its long, narrow blade is especially suitable for sashimi, sushi, filleting, and other fine slicing applications that require clean, smooth cutting strokes.
Paired with a refined wooden handle, this model delivers comfortable grip control, stable hand feel, and an upscale appearance suitable for restaurant kitchens, culinary distributors, and premium kitchenware programs.
With flexible steel options, OEM logo support, and custom packaging possibilities, the CS-018 is a strong choice for importers, wholesalers, restaurant suppliers, and private label knife brands looking to expand their slicing knife product line.
SAAFI supports custom branding solutions for the CS-018 Series, including laser logo marking, etched logo application, customized retail packaging, and private label presentation support.
This allows buyers to position the product for different market levels, from practical restaurant supply to premium branded kitchen knife collections.
Focused on kitchen knives and cutting tools with export experience for global wholesalers, distributors, and sourcing teams.
Consistent control over materials, blade grinding, polishing, and handle assembly helps ensure repeat-order reliability.
We support private label development through material options, logo solutions, packaging design, and product positioning flexibility.
SAAFI understands the needs of importers, restaurant suppliers, and kitchenware brands, offering efficient communication and project follow-up.
The CS-018 is best suited for sashimi slicing, sushi preparation, boneless fish filleting, and other applications that require long, smooth cutting strokes.
A longer blade helps create cleaner single-stroke cuts, reducing drag and helping preserve the texture and visual presentation of delicate ingredients.
3Cr13 offers practical corrosion resistance and cost efficiency, while 5Cr15 generally provides better edge retention and a more premium cutting feel.
No. While inspired by Japanese sashimi knives, it is also suitable for seafood processing, meat slicing, and premium kitchenware retail programs.
Handle construction affects grip comfort, balance, appearance, and overall control, which are all important for both user experience and product positioning.
Buyers should evaluate blade consistency, material options, finishing quality, communication efficiency, customization ability, and long-term production stability.
Contact SAAFI to discuss product details, logo solutions, packaging options, and business cooperation for your market.
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