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YW006
SAAFI
Professional Slicing Knife Series
Designed for butcher shops, commercial kitchens, restaurant suppliers, and food processing environments, the YW006 Series delivers smooth slicing performance, stable handling, and reliable bulk quality.
Wooden Handle
OEM / ODM Supported
Key Features
The YW006 Series is developed for professional users who need stable cutting performance, comfortable grip, and consistent quality for repeat wholesale orders.
The extended blade profile helps create clean, continuous cuts with fewer strokes, suitable for meat, brisket, roast, and shawarma preparation.
The wooden handle provides a classic professional look with stable grip and comfortable handling for daily commercial kitchen use.
Durable stainless steel construction supports reliable cutting performance, easy maintenance, and practical corrosion resistance.
Suitable for importers, distributors, and restaurant supply chains requiring consistent blade thickness, finish, and handle assembly.
Product Specifications
A practical commercial slicing knife series designed for foodservice distributors, butcher equipment suppliers, and OEM kitchenware brands.
| Model | YW006 Series |
| Product Type | Professional Slicing Knife |
| Blade Material | Stainless Steel |
| Handle Material | Wooden Handle |
| Blade Finish | Satin Finish |
| Blade Thickness | Approx. 2.0–2.5 mm |
| Available Sizes | 10” / 12” / 14” |
| Application | Meat Slicing, Brisket, Roast, Shawarma, Food Preparation |
| Suitable Buyers | Wholesalers, Importers, Restaurant Suppliers, OEM Brands |
High-Resolution Product Display
From medium slicing work to long-blade commercial preparation, the YW006 Series offers practical size options for different foodservice applications.
Ideal for medium-size meat slicing and daily commercial kitchen preparation.
Suitable for brisket, roast meat, carving, and foodservice preparation.
Designed for large ingredients, high-volume slicing, and commercial food preparation.
Product Description
The YW006 Series combines a long stainless steel blade with a classic wooden handle, creating a practical slicing knife for professional kitchens and food processing operations.
Its blade length supports smooth slicing movement, helping kitchen staff and butchers cut meat, roast, brisket, and shawarma efficiently. The wooden handle provides stable control and a traditional professional appearance suitable for global foodservice markets.
For distributors and importers, the YW006 Series offers a reliable product line with strong market adaptability, clear size options, and OEM branding potential.
Ideal For
Custom Logo & Packaging Available
SAAFI supports OEM and private label solutions for wholesalers, distributors, and kitchenware brands. We help buyers create market-ready knife products with customized branding and packaging.
Laser logo engraving
Blade printing
Customized color box
Paper card and sleeve packaging
Barcode labeling
Private label support
Blade finish adjustment
Handle material options
Why Choose SAAFI
Based in Yangjiang, China, SAAFI supplies professional kitchen knives for global wholesalers, importers, foodservice suppliers, and OEM brands.
Direct communication, stable pricing, and better control over production details.
Consistent blade thickness, handle assembly, grinding, and finishing for repeat orders.
Focused on butcher knives, slicing knives, chef knives, cleavers, and food processing tools.
Support for logo, packaging, blade finish, handle material, and product structure adjustments.
FAQ
A longer blade allows smoother cutting movement with fewer strokes, helping reduce tearing and improve slicing consistency during high-volume preparation.
Balanced blade thickness helps maintain cutting stability while keeping the blade practical for smooth slicing. It is important for brisket, roast meat, and large food ingredients.
Yes. The wooden handle provides stable grip and a classic professional appearance. For commercial use, proper cleaning and dry storage are recommended to maintain long-term performance.
Yes. The YW006 Series is suitable for raw meat slicing, cooked meat carving, roast preparation, brisket slicing, and shawarma applications.
SAAFI controls key production points including blade grinding, thickness, handle assembly, surface finishing, and final inspection to support stable repeat orders.
This series is suitable for restaurant supply distributors, butcher equipment suppliers, hotel kitchen suppliers, foodservice importers, kitchenware wholesalers, and OEM knife brands.
Contact SAAFI for wholesale pricing, product catalog, OEM options, and professional kitchen knife solutions for your market.
