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CS-001
SAAFI
The CS-001 Series sashimi knife is designed for precise seafood slicing, premium presentation, and professional kitchen performance. With a long stainless steel blade and traditional wooden handle, it is an ideal choice for sushi preparation, Japanese-style knife collections, and premium retail programs.
Suitable for importers, distributors, restaurant suppliers, and private label knife brands seeking a refined Japanese-inspired slicing knife.
Contact Us | Item | Details |
|---|---|
| Product Name | Japanese Sashimi Knife |
| Model | CS-001 |
| Blade Material | Stainless Steel |
| Handle Material | Natural Wooden Handle |
| Blade Thickness | 2.0 mm |
| Available Sizes | 10 inch / 12 inch |
| Knife Type | Sashimi Knife / Sushi Knife / Japanese Slicing Knife |
| Application | Slicing sashimi, sushi, salmon, tuna, and boneless fish fillets |
| OEM / ODM | Supported |
Designed for smooth single-stroke slicing to create clean cuts and preserve ingredient texture.
Suitable for slicing salmon, tuna, and other delicate seafood in professional or premium kitchen settings.
Combines a traditional wooden handle and elegant blade profile for a refined, high-end presentation.
Suitable for private label programs with logo marking and custom packaging support.
The CS-001 Series is made for buyers who value both cutting performance and premium visual appeal. Its long blade geometry supports efficient slicing with minimal drag, making it especially suitable for raw fish preparation and elegant food presentation.
For brands and distributors, this model offers strong commercial potential thanks to its Japanese-style design, broad market appeal, and compatibility with premium product positioning.
The CS-001 series supports private label development for premium knife brands and retail programs.
Blade logo marking
Custom color box or gift box
Brand insert cards and printed packaging
Product presentation support for retail and e-commerce
Focused on knife production with practical experience in kitchen and specialty blade categories.
Structured production and inspection processes support consistent supply for long-term cooperation.
Support for product branding, packaging adaptation, and market-focused customization projects.
Clear communication and factory-side support for buyers, distributors, and private label brands.
A sashimi knife uses a longer and narrower blade profile for smoother slicing, especially when working with delicate fish and fine presentation cuts.
Yes. Its Japanese-inspired styling, clean profile, and refined handle design make it highly suitable for premium product collections.
It is especially suitable for salmon, tuna, boneless fish fillets, and sushi or sashimi slicing applications.
A longer blade helps reduce repeated cutting motion and improves slicing cleanliness, which is important for delicate seafood presentation.
Yes. The CS-001 series fits well into Japanese-inspired product lines thanks to its slim blade and traditional visual style.
SAAFI supports importers, distributors, retailers, and private label brands with stable quality, professional production, and premium knife solutions.
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